Chicken Noodle

Material:
▪ 1 pack of noodles * are still wrapped in flour rather than egg noodles *
▪ topping chicken mushroom
▪ mixing oil
▪ bakchoy or mustard greens
▪ complement: sliced green onions - tongcay sweet / salty - fried onions



Material:
▪ 2 pcs chicken thigh / chest
▪ 2 ounces sliced mushrooms
▪ 3 cloves crushed bwg-white in it, was dikeprek gak
▪ 2 tablespoons cooking oil
▪ fish sauce - sugar - oysters - sweet soy sauce to taste

Method:
■ Heat non-stick frying pan put the chicken thighs on top-up to exit the water, cook until half cooked lift
■ and after cold suwir2 or cut the chicken kecil2 tsb
■ saute garlic until fragrant, put mushrooms and chicken * will exit the water from the mushrooms tsb *
■ add the soy sauce - sugar - soya sauce and oyster sauce
■-cooked and thickened

OIL mixer

Material:
▪ 70 ml cooking oil * is * to taste
▪ 4 cloves white bwg keprek
▪ soy sauce - sugar

Method:
■ oil heat
■ enter saute garlic over low heat until cooked
■ add the soy sauce

Presentation:
▪ brewed 1 part / roll noodles until tender
▪ prepare a bowl of noodles and pour the oil by mixing 1 tablespoon.
▪ enter the noodles and stir until well blended with the oil
▪ add chicken mushrooms - vegetables - onions fried - tongcay - sliced green onions - tongcay sweet / salty - fried onions