Meatball:
250 grams beef, minced it very fine,
125 grams flour
25 cc water
1 / 2 tablespoon salt
2 cloves garlic, crushed
1 / 4 teaspoon pepper
Chicken soup:
750 cc chicken broth
1 / 2 teaspoon ground pepper
1 teaspoon salt
1 leek, thinly sliced
How to make Meatball:
1. Mix the ground beef with flour, salt, garlic, and pepper, knead with a little water added until the dough is smooth.
2. Boil water is a bit much, then reduce the heat until the water does not boil again.
3. Fist batter to get out of hand, sendoki and insert it into the boiling water before,
4. Boil about 10 minutes, keep the water not to boil for meatballs is not broken.
5. Chicken soup: boil chicken broth, put pepper and salt, stir well, then enter the meatballs, bring to a boil again, remove from heat, sprinkle with scallions.
No comments:
Post a Comment