Sunday, July 3, 2011

Ice Cold Drinks Recipe Mixed Nuts Fresh Red Seaweed

material:
  • 1 packet of green jelly 
  • 100 grams granulated sugar 
  • 350 ml of water
  • 100 grams of boiled red beans 
  • 50 grams boiled pomegranate seeds 
  • Ice cubes to taste 
  • 100 ml thick coconut milk from 
  • 1 / 2 coconut 
  • strawberry syrup
 
Method:
  • Mix the gelatin, sugar, water and cook until boiling 
  • Then let the long-frozen and Grate. 
  • Prepare glassware. Fill with green jelly, red beans, pomegranate and give enough water, ice cubes, coconut milk, strawberry syrup.

Friday, July 1, 2011

Curried Squid Curry Recipe

Material:
  • 4 tablespoons cooking oil
  • 1 kg squid
  • 1 liter of coconut milk from coconuts 1.5 
  • 2 tablespoons curry powder (ready to buy)

     Seasonings:
  • 8 cloves shallots
  • 2 red chilies
  • 2 tablespoons fish sauce
  • 4 cloves garlic
  • 1/4sendok pepper tea
  • 2 tablespoons soy sauce
  • 1 stalk lemongrass, crushed 
  • 2 bay leaves
  • 2 lime leaves
  • 4 cm galangal, crushed
  • 1 / 2 teaspoon salt

     Method:
  1. First clean the squid
  2. Heat cooking oil, saute the crushed spices and curry spices until fragrant.
  3. Enter the squid, fish sauce, soy sauce, lemon grass, lime leaves, galangal bay leaf, salt and pepper.
  4. Enter the coconut milk, cooked squid and cook until sauce thickens.

Fish Cauliflower

Ingredients:
  • 100 grams carrots, cut in oblique
  • 300 g fillet of snapper, cut into pieces
  • 3 tablespoons cooking oil
  • 100 grams cauliflower, cut in florets
  • 60 grams green peppers, diced in
  • 150 ml of water / chicken stock

Seasonings:
  • 4 cloves garlic, finely chopped in
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 50 g onions, chopped
  • 1 tsp fine salt
  • 1 tsp sesame oil
  • ½ tsp pepper powder
  • 1 tsp sugar

How to Make a meal of fish cah cauliflower:
  1. First heat the oil, saute onion and garlic until fragrant. Enter the fish pieces and cook until the fish change color.
  2. Pour water / chicken broth, oyster sauce, soy sauce, sesame oil, sugar, salt, pepper and lime juice. Cook until water boils. Then add carrots, cauliflower and peppers. Cook, stirring, stirring until all ingredients cooked. Then remove from heat. Pour into serving dish and serve.
  
note: Fish can be substituted shrimp or squid. Use high heat when cooking this dish for cooked vegetables, but the color still looks fresh.