vanilla cake strawberry

cake ingredients:

• 180 grams flour 
• 75 grams sugar 
• 100 grams of cooking oil 
• 150 milliliters of liquid milk 
• 1 / 4 teaspoon vanilla essence 
• 6 egg yolks 
• 6 egg whites 
• 1 / 2 teaspoon salt 
• 1 teaspoon emulsifier 
• 75 grams sugar 
• 150 grams of buttercream to content

topping ingredients:

• 75 grams of white cooking chocolate, melted 
• 40 grams buttercream

strowberry jam ingredients:

• 150 grams storwberry, halved. 
• 2 tablespoons strawberry jam 
• 100 milli liters of water 
• 1 tablespoon flour meizena 
• 2 drops hot pepper red dye.

 
how to make:

1. Pastry, sift flour, add sugar, stir well. Set aside
2. Combine cooking oil, fresh milk and flour essences. Stir well. Pour the flour mishmash. Stir gently. Beat well Add the egg yolks. Set aside.
3. Beat the egg whites, salt and emulsifiers to half swell. Add the sugar a little while matched until fluffy.
4. Mishmash Pour flour, stirring gently.
5. Pour in two baking pan diameter 22 cm, which is bread without dioles dialas paper.
6. Oven for 30 minutes with a temperature of 180 degrees celsius.
7. Strawberry jam: strawberry cooking ingredients, stirring bubbling, cool.
8. Take a piece of cake, with buttercream topical. Rub top with strawberry jam. Cover with another cookie.

Pandan Cake with Rich

Cake ingredients:

• 5 eggs
• 100 grams granulated sugar
• 1 / 2 tablespoon of emulsifiers
• 125 grams flour
• 75 grams of margarine, melted
• 50 ml thick coconut milk instant
• 1 / 4 teaspoon pandan essence
• 1 / 4 teaspoon green dye

Materials for content:

• 100 grams of white butter
• 50 grams butter green sarikaya
• 50 grams of sweetened condensed milk white
• 1 / 4 teaspoon green dye
• 300 grams of buttercream for the topping.

Method:

1. Cake ingredients, beat eggs, sugar and emulsifier until fluffy. Add the sifted flour and stir while.
2. Enter the melted margarine and coconut milk. Stir gently. For the two dough. One section add the pandan essence and green dye. Leave the rest white
3. Oven for 20 minutes with a temperature of 190 degrees celsius. Cut the two cakes.
4. Contents: white cream the butter until white. Enter sarikaya jam sweetened condensed milk green and white. Beat well. Add the green dye. Stir well.
5. Take a piece of cake. Apply to the content. Cover with another cookie.
6. Decorate top with buttercream.

Cinnamon Cake

Material:

• 9 egg yolks
• 5 egg whites
• 175 grams granulated sugar
• 100 grams flour
• 25 grams of cornstarch
• 25 grams cocoa powder
• 20 grams milk powder
• 1 / 2 tablespoon ground cinnamon
• 100 grams butter, melted
• 1 teaspoon brown paste
• 1 tablespoon rum

for coating:
200 grams butter cream

Garnishes:
100 grams dark cooking chocolate, shaved thin.

Method:

1. Beat eggs and sugar until fluffy stiff. Sift flour, cornstarch, milk powder, cinnamon, and cocoa powder over the egg mixture while stirring dough with a plastic spatula.
2. Enter the melted butter and chocolate pasta, stir well. Pour batter into loaf pan that has been spread with margarine. Flatten.
3. Bake in the oven temperature is 160 degrees celsius for 45 minutes or until pastry cooked. Remove and let cool.
4. Cut the cake into several pieces, basting with butter cream. Stack like shape. Cut a triangular shape.
5. Decorate edges with butter cream and chocolate shavings. Cut into wedges and serve.