Pandan Cake with Rich

Cake ingredients:

• 5 eggs
• 100 grams granulated sugar
• 1 / 2 tablespoon of emulsifiers
• 125 grams flour
• 75 grams of margarine, melted
• 50 ml thick coconut milk instant
• 1 / 4 teaspoon pandan essence
• 1 / 4 teaspoon green dye

Materials for content:

• 100 grams of white butter
• 50 grams butter green sarikaya
• 50 grams of sweetened condensed milk white
• 1 / 4 teaspoon green dye
• 300 grams of buttercream for the topping.

Method:

1. Cake ingredients, beat eggs, sugar and emulsifier until fluffy. Add the sifted flour and stir while.
2. Enter the melted margarine and coconut milk. Stir gently. For the two dough. One section add the pandan essence and green dye. Leave the rest white
3. Oven for 20 minutes with a temperature of 190 degrees celsius. Cut the two cakes.
4. Contents: white cream the butter until white. Enter sarikaya jam sweetened condensed milk green and white. Beat well. Add the green dye. Stir well.
5. Take a piece of cake. Apply to the content. Cover with another cookie.
6. Decorate top with buttercream.