Cinnamon Cake

Material:

• 9 egg yolks
• 5 egg whites
• 175 grams granulated sugar
• 100 grams flour
• 25 grams of cornstarch
• 25 grams cocoa powder
• 20 grams milk powder
• 1 / 2 tablespoon ground cinnamon
• 100 grams butter, melted
• 1 teaspoon brown paste
• 1 tablespoon rum

for coating:
200 grams butter cream

Garnishes:
100 grams dark cooking chocolate, shaved thin.

Method:

1. Beat eggs and sugar until fluffy stiff. Sift flour, cornstarch, milk powder, cinnamon, and cocoa powder over the egg mixture while stirring dough with a plastic spatula.
2. Enter the melted butter and chocolate pasta, stir well. Pour batter into loaf pan that has been spread with margarine. Flatten.
3. Bake in the oven temperature is 160 degrees celsius for 45 minutes or until pastry cooked. Remove and let cool.
4. Cut the cake into several pieces, basting with butter cream. Stack like shape. Cut a triangular shape.
5. Decorate edges with butter cream and chocolate shavings. Cut into wedges and serve.