special cheese cake

Materials for the base:

• Marie 200 grams of biscuits and mash. 
• 75 grams butter and melt.

Cheese cake ingredients:

• 450 grams cream cheese 
• 50 grams margarine 
• 200 grams granulated sugar 
• 6 eggs and separate yolks and whites. 
• 1 teaspoon lemon peel 
• 1 teaspoon lemon juice 
• 50 grams of yogurt 
• 120 grams of wheat flour proteins are being

decoration material
- Strawberries
- Kiwi
- Peach
- Mint leaves
- 1 package instant jelly without a sense of

Method:

1. For base, the biscuit mixture and melted butter. Flatten the bottom of the pan size 22 cm, height 7 cm. Chill in freezer.
2. Cheese cake, whipped cream cheese. Add margarine and half the sugar. Whisk until smooth. Enter the egg yolks one at a time while continuing to be shaken.
3. Add lemon peel, lemon juice and yogurt. Beat well.
4. Add the sifted flour and mix evenly while. Set aside.
5. Beat the egg whites until fluffy half. Add remaining sugar, whipped fluffy.
6. Spoon the whipped egg whites little by little into the batter. Stir well.
7. Pour over biscuits. Oven 1 hour with a temperature of 70 degrees celsius until cooked.
8. Tata fruit on the cake. Boil instant jelly, stirring until boiling then remove from heat. After that warm, apply the settings to the top of fruit. Freeze and serve.