Chocolate tart

For 16 pieces
Chocolate tart Ingredients:
6 eggs
125 grams granulated sugar
1 ½ tsp emulsifier (SP / TBM)
125 grams cake flour
30 grams cocoa powder
15 grams milk powder
½ teaspoon baking powder
125 grams margarine, melted
½ teaspoon brown paste
400 grams buttercream to spread

Material contents:
100 ml of liquid milk
250 grams dark cooking chocolate, chopped
100 grams of honey peanuts, finely chopped

Toping Material:
100 ml of liquid milk
1 tablespoon honey
200 grams dark cooking chocolate, chopped

Materials syrup (mix)
2 tablespoons granulated sugar
2 tablespoons warm water
1 tablespoon essence rhum

How to make a tart Chocolate Cake (chocolate tart):

1. Cake: Beat eggs, sugar, and emulsifier until fluffy. Add flour, cocoa powder, milk powder, and baking powder as she sifted and mix evenly.
2. enter the melt margarine and chocolate paste, stirring a little bit slowly
3. pour in pan diameter 22 cm, height 7 cm which dioles dialas margarine and baking paper
4. oven 35 minutes with a temperature of 180 degrees Celsius until cooked
5. Contents: preheat the liquid milk. Turn off the fire. Enter the dark cooking chocolate pieces. Stir until chocolate has melted. Add peanut honey. Mix well. Chill. Beat the average
6. 3 split cake. Take a piece of cake. Rub the syrup ingredients. Rub with the content material. Cover again with another cake.
7. Cover cake with butter cream. Line sides with a ruler triangle. Chill.
8. Toping: preheat the liquid milk and honey. Turn off the fire. Enter the dark cooking chocolate pieces. Stir until chocolate has melted.
9. Pour over the cake until the sides are not flat. Cool and decorate with fruits