Wedding Cake Recipe

Material:

• 10 egg yolks 
• 7 egg whites 
• 225 grams sugar 
• ½ tablespoon SP 
• 125 grams flour 
• 30 grams cocoa powder 
• ½ teaspoon baking powder 
• 100 grams of margarine, melted 
• ½ teaspoon brown paste

 
Materials syrup (mix):

• 1 tablespoon granulated sugar
• 1 tablespoon hot water

Buttercream (all whipped until the white material):

• 200 grams of white butter 
• 150 grams margarine 
• 350 grams sweetened condensed milk 
• 250 grams dark cooking chocolate

 Directions:

1. Mix the flour, cocoa powder, and baking powder. Mix well.
2.  Beat eggs, sugar, and SP until fluffy. Enter as he sifted flour mixture. Stir until blended. Add margarine and chocolate pasta and stir well. 
3. Pour batter into a round baking pan diameter 22 cm, oven 45 minutes until cooked. 
4. Solution: cut cake crosswise into 3 parts, wet the simple syrup. 
5. Take ½ part cream, add chocolate cook who've dilelehin. 
6. Place 1 layer of cake, smear with chocolate butter cream, then stack a second layer, topical and decorated with butter cream or whatever preferred.

Cake can be made ​​a variety of forms