Sate Recipe

Satay

Satay Recipe Ingredients:
     * 1 / 2 kg beef
     * 1 beef tongue boiled until slightly soft

Subtle Seasonings :

     * 4 pieces garlic, minced
     * 5 pieces of minced red onion
     * 2 cm ginger crushed
     * 3 pieces of turmeric leaf
     * 10 seeds finely ground red pepper
     * 1 vertebra crushed saffron
     * 1 / 4 teaspoon cumin
     * slightly acidic kandis
     * lemongrass sticks / powder
     * Salt to taste
     * rice flour to taste

Directions:

1. Prepare a pot, boiled beef and cooked until tender.
2. Turn off heat, set aside the meat and cut the meat to taste. Save water used stew.
3. Heat a frying pan, saute 1 / 2 ground spices (the remaining half for the soup) and its other dry seasonings until fragrant. Enter the beef that has been in pieces, add tamarind water, soy sauce, salt. Stir until the spices soak into the meat.
4. Set aside, skewer the meat with a skewer sate.Panggang while behind until cooked meat.
5. Heat the remaining cooking water back to the meat, insert the beef broth and remaining 1 / 2 ground spices, add the rice flour solution.
6. Stir until blended and thickened, if too thick can add water according to taste.
7. Taste the feeling of her, if there is a lack of seasoning to taste, can be added.  Serve skewers that have been burned, along with rice cake and sprinkle with fried onions.
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