Risoles

 
Ingredients
Contents:
1 onion, chopped
250 grams of chicken meat, minced
100 grams of carrots, diced
100 cc of liquid milk
3 / 4 teaspoon nutmeg powder
1 tablespoon flour
1 teaspoon salt
1 / 2 teaspoon ground pepper
1 teaspoon granulated sugar
1 egg, beaten
1 tablespoon water
100 grams of flour parnir

Skin:
2 eggs
150 grams of wheat flour
500 cc of liquid milk
1 / 2 teaspoon salt

How to make:
Contents: saute onion until softened, then enter the chicken and carrots and stir well.
Add milk, salt, pepper powder, sugar, nutmeg powder, and flour,
stir well and cook until cooked and thickened.

Skin: 
mix eggs, milk, and salt, then put a little flour, stir until blended and smooth, then thin omelette
into 15 pieces.

Fill in the contents of each sheet of dough fried skin, wrap, then dip in beaten eggs mixed with a little water, remove from heat.
Roll on parnir flour, then fried in hot oil until brown and then serve.