Recipes from the desert - Acid Flesh Padeh

Padang cuisine are now very familiar and has many fans in Indonesia. Rich in flavor, many containing spices and coconut milk is one that makes a variety of cuisine Padang preferred. Here are some recipes you can try Padang.

Meat Recipes Padeh Acid
Material:
1 kilogram of meat
¼ pounds of ground red pepper
12 cloves garlic (finely ground)
18-20 red onion (finely ground)
Ginger and galangal 1 vertebra (of thumb)
Citrus leaves 6 pieces
Bay leaves 5 ​​pieces
1 stalk lemongrass (crushed slightly)
Acid kandis 3 eggs (starfruit wuluh 6 items) inserted later
Salt to taste

Method:  
boiled meat with all the spices, until the water dried up meat
Add water to taste, cook until meat is tender
Enter kandis acid / starfruit.
Cook until sauce is low / thickens