cake ingredients : 180 grams flour 75 grams sugar 100 grams of cooking oil 150 milliliters of liquid milk 1 / 4 teaspoon vanilla essence 6 egg yolks 6 egg whites 1 / 2 teaspoon salt 1 teaspoon emulsifier 75 grams sugar 150 grams of buttercream to content topping ingredients : 75 grams of white cooking chocolate , melted 40 grams buttercream strowberry jam ingredients : 150 grams storwberry , halved . 2 tablespoons strawberry jam 100 milli liters of water 1 tablespoon flour meizena 2 drops hot pepper red dye . how to make : Pastry , sift flour , add sugar, stir well . Set aside Combine cooking oil , fresh milk and flour essences . Stir well . Pour the flour mishmash . Stir gently . Beat well Add the egg yolks . Set aside . Beat the egg whites , salt and emulsifiers to half swell . Add the sugar a little while matched until fluffy . Mishmash Pour flour, stirring gently . Pour in two baking pan diameter 22 cm , which is bread without dioles dialas paper . Oven for 30 minutes with a temperature of 180 degrees celsius . Strawberry jam : strawberry cooking ingredients , stirring bubbling , cool . Take a piece of cake , with buttercream topical . Rub top with strawberry jam . Cover with another cookie .
Cake ingredients : 5 eggs
100 grams granulated sugar 1 / 2 tablespoon of emulsifiers 125 grams flour 75 grams of margarine , melted 50 ml thick coconut milk instant 1 / 4 teaspoon pandan essence 1 / 4 teaspoon green dye
Materials forcontent :
100 grams of white butter 50 grams butter green sarikaya 50 grams of sweetened condensed milk white 1 / 4 teaspoon green dye 300 grams of buttercream for the topping . Method:
Cake ingredients , beat eggs , sugar and emulsifier until fluffy . Add the sifted flour and stir while . Enter the melted margarine and coconut milk . Stir gently . For the two dough . One section add the pandan essence and green dye . Leave the rest white Oven for 20 minutes with a temperature of 190 degrees celsius . Cut the two cakes . Contents : white cream the butter until white . Enter sarikaya jam sweetened condensed milk green and white . Beat well . Add the green dye . Stir well . Take a piece of cake . Apply to the content . Cover with another cookie . Decorate top with buttercream .
Material : 9 egg yolks 5 egg whites 175 grams granulated sugar 100 grams flour 25 grams of cornstarch 25 grams cocoa powder 20 grams milk powder 1 / 2 tablespoon ground cinnamon 100 grams butter , melted 1 teaspoon brown paste 1 tablespoon rum for coating : 200 grams butter cream Garnishes : 100 grams dark cooking chocolate , shaved thin . Method: Beat eggs and sugar until fluffy stiff . Sift flour, cornstarch , milk powder , cinnamon , and cocoa powder over the egg mixture while stirring dough with a plastic spatula . Enter the melted butter and chocolate pasta , stir well. Pour batter into loaf pan that has been spread with margarine . Flatten . Bake in the oven temperature is 160 degrees celsius for 45 minutes or until pastry cooked . Remove and let cool . Cut the cake into several pieces , basting with butter cream . Stack like shape . Cut a triangular shape . Decorate edges with butter cream and chocolate shavings . Cut into wedges and serve .
Materials for the base : Marie 200 grams of biscuits and mash . 75 grams butter and melt . Cheese cake ingredients : 450 grams cream cheese 50 grams margarine 200 grams granulated sugar 6 eggs and separate yolks and whites . 1 teaspoon lemon peel 1 teaspoon lemon juice 50 grams of yogurt 120 grams of wheat flour proteins are being decoration material - Strawberries - Kiwi - Peach - Mint leaves - 1 package instant jelly without a sense of Method: For base , the biscuit mixture and melted butter . Flatten the bottom of the pan size 22 cm , height 7 cm . Chill in freezer . Cheese cake, whipped cream cheese . Add margarine and half the sugar . Whisk until smooth . Enter the egg yolks one at a time while continuing to be shaken . Add lemon peel , lemon juice and yogurt . Beat well . Add the sifted flour and mix evenly while . Set aside . Beat the egg whites until fluffy half . Add remaining sugar , whipped fluffy. Spoon the whipped egg whites little by little into the batter . Stir well . Pour over biscuits . Oven 1 hour with a temperature of 70 degrees celsius until cooked . Tata fruit on the cake . Boil instant jelly , stirring until boiling then remove from heat. After that warm , apply the settings to the top of fruit . Freeze and serve.
Material: 150 grams margarine 100 grams cream cheese Sugar 150 grams flour 250 grams fermented cassava and puree 5 eggs 150 grams of grams of wheat flour proteins are being 25 grams milk powder 1/2 teaspoon baking powder Topping ingredients : 50 grams grated cheddar cheese and How to make : Beat margarine , cream cheese and sugar until smooth flour . Insert the tape . Whisk again until smooth . Add the eggs one at a time alternately with flour , milk powder and sifted with baking powder and mix evenly. Pour batter into a square baking dish 2 cm , height 4 cm covered with parchment paper and spread margarine . Sprinkle the grated cheese . Oven 45 minutes with a temperature of 180 degrees celsius . Tip : Before weighed, make sure the tape is selected , really soft and sweet .
Material: 13 egg yolks 1 egg white 100 grams of butter and melt . 100 grams powdered sugar 60 grams flour 15 grams of cornstarch 1/2 teaspoon cream of tartar 1/2 teaspoon fine salt 1 teaspoon rum 2 tsp pandan paste 2 teaspoon brown paste 2 tablespoons cocoa powder Simple syrup : 100 grams granulated sugar 4 cm cinnamon 1/2 teaspoon vanilla essence 1 tablespoon lemon juice How to make : S ift flour with cornstarch and set aside . Separately, beat egg yolks , salt and cream of tartar, egg whites , powdered sugar , until stiff . Enter the flour into the egg mixture , stirring gently with a plastic spatula . Add melted butter and rum and stir well. Divide the dough into two parts , add the cocoa paste and cocoa powder to one batter . Add the pandan paste to the other remaining batter . Stir well . Pour each mixture into a baking pan that has been covered with parchment paper . Bake in 180 degree celsius temperature of approximately 30 minutes . Remove and let cool . Simple syrup : Mix all ingredients and cook stirring until thickened. Rub the surface of chocolate cake with simple syrup , then place the pandan cake on it . Perform regular criss-cross to form three layers. Cut into pieces and decorate with butter cream . Serve . Tip : the application of simple syrup and stack the cake should be done when the dough is still warm so that they can layer
Material: 200 grams butter 150 grams of cooking chocolate / dark cooking chocolate and roughly chop . 7 egg yolks 4 egg whites 175 grams powdered sugar 150 grams flour 1 tablespoon cornstarch 1 tablespoon cocoa powder 60 grams of black cherries and then cut into pieces . Coating material :
200 grams butter cream 75 grams of red cherries 75 grams of green cherries Method:
Tim butter and chocolate over low heat until melted and set aside. Beat the egg yolks , egg whites and sugar until fluffy stiff . Enter the flour , cornstarch , brown team , cocoa powder , and black cherry . Stir until all ingredients are well blended . Enter the batter into the pan that has been covered and spread with margarine . Oven at a temperature range of 180 degrees celsius for 40 minutes or until pastry cooked then remove and let cool . Cut the cake into two halves , spread with butter , spread with butter cream and sprinkle with pieces of cherries . Cover with another cake . Garnish top with butter cream and sprinkle with chocolate powder . Cut into wedges and serve
