vanilla cake strawberry

cake ingredients:

• 180 grams flour 
• 75 grams sugar 
• 100 grams of cooking oil 
• 150 milliliters of liquid milk 
• 1 / 4 teaspoon vanilla essence 
• 6 egg yolks 
• 6 egg whites 
• 1 / 2 teaspoon salt 
• 1 teaspoon emulsifier 
• 75 grams sugar 
• 150 grams of buttercream to content

topping ingredients:

• 75 grams of white cooking chocolate, melted 
• 40 grams buttercream

strowberry jam ingredients:

• 150 grams storwberry, halved. 
• 2 tablespoons strawberry jam 
• 100 milli liters of water 
• 1 tablespoon flour meizena 
• 2 drops hot pepper red dye.

 
how to make:

1. Pastry, sift flour, add sugar, stir well. Set aside
2. Combine cooking oil, fresh milk and flour essences. Stir well. Pour the flour mishmash. Stir gently. Beat well Add the egg yolks. Set aside.
3. Beat the egg whites, salt and emulsifiers to half swell. Add the sugar a little while matched until fluffy.
4. Mishmash Pour flour, stirring gently.
5. Pour in two baking pan diameter 22 cm, which is bread without dioles dialas paper.
6. Oven for 30 minutes with a temperature of 180 degrees celsius.
7. Strawberry jam: strawberry cooking ingredients, stirring bubbling, cool.
8. Take a piece of cake, with buttercream topical. Rub top with strawberry jam. Cover with another cookie.

Pandan Cake with Rich

Cake ingredients:

• 5 eggs
• 100 grams granulated sugar
• 1 / 2 tablespoon of emulsifiers
• 125 grams flour
• 75 grams of margarine, melted
• 50 ml thick coconut milk instant
• 1 / 4 teaspoon pandan essence
• 1 / 4 teaspoon green dye

Materials for content:

• 100 grams of white butter
• 50 grams butter green sarikaya
• 50 grams of sweetened condensed milk white
• 1 / 4 teaspoon green dye
• 300 grams of buttercream for the topping.

Method:

1. Cake ingredients, beat eggs, sugar and emulsifier until fluffy. Add the sifted flour and stir while.
2. Enter the melted margarine and coconut milk. Stir gently. For the two dough. One section add the pandan essence and green dye. Leave the rest white
3. Oven for 20 minutes with a temperature of 190 degrees celsius. Cut the two cakes.
4. Contents: white cream the butter until white. Enter sarikaya jam sweetened condensed milk green and white. Beat well. Add the green dye. Stir well.
5. Take a piece of cake. Apply to the content. Cover with another cookie.
6. Decorate top with buttercream.

Cinnamon Cake

Material:

• 9 egg yolks
• 5 egg whites
• 175 grams granulated sugar
• 100 grams flour
• 25 grams of cornstarch
• 25 grams cocoa powder
• 20 grams milk powder
• 1 / 2 tablespoon ground cinnamon
• 100 grams butter, melted
• 1 teaspoon brown paste
• 1 tablespoon rum

for coating:
200 grams butter cream

Garnishes:
100 grams dark cooking chocolate, shaved thin.

Method:

1. Beat eggs and sugar until fluffy stiff. Sift flour, cornstarch, milk powder, cinnamon, and cocoa powder over the egg mixture while stirring dough with a plastic spatula.
2. Enter the melted butter and chocolate pasta, stir well. Pour batter into loaf pan that has been spread with margarine. Flatten.
3. Bake in the oven temperature is 160 degrees celsius for 45 minutes or until pastry cooked. Remove and let cool.
4. Cut the cake into several pieces, basting with butter cream. Stack like shape. Cut a triangular shape.
5. Decorate edges with butter cream and chocolate shavings. Cut into wedges and serve.

special cheese cake

Materials for the base:

• Marie 200 grams of biscuits and mash. 
• 75 grams butter and melt.

Cheese cake ingredients:

• 450 grams cream cheese 
• 50 grams margarine 
• 200 grams granulated sugar 
• 6 eggs and separate yolks and whites. 
• 1 teaspoon lemon peel 
• 1 teaspoon lemon juice 
• 50 grams of yogurt 
• 120 grams of wheat flour proteins are being

decoration material
- Strawberries
- Kiwi
- Peach
- Mint leaves
- 1 package instant jelly without a sense of

Method:

1. For base, the biscuit mixture and melted butter. Flatten the bottom of the pan size 22 cm, height 7 cm. Chill in freezer.
2. Cheese cake, whipped cream cheese. Add margarine and half the sugar. Whisk until smooth. Enter the egg yolks one at a time while continuing to be shaken.
3. Add lemon peel, lemon juice and yogurt. Beat well.
4. Add the sifted flour and mix evenly while. Set aside.
5. Beat the egg whites until fluffy half. Add remaining sugar, whipped fluffy.
6. Spoon the whipped egg whites little by little into the batter. Stir well.
7. Pour over biscuits. Oven 1 hour with a temperature of 70 degrees celsius until cooked.
8. Tata fruit on the cake. Boil instant jelly, stirring until boiling then remove from heat. After that warm, apply the settings to the top of fruit. Freeze and serve.

Cheese Cake Tape

Material:

• 150 grams margarine 
• 100 grams cream cheese 
• Sugar 150 grams flour 
• 250 grams fermented cassava and puree 
• 5 eggs 
• 150 grams of grams of wheat flour proteins are being 
• 25 grams milk powder 
• 1/2 teaspoon baking powder

Topping ingredients:
50 grams grated cheddar cheese and

How to make:

1. Beat margarine, cream cheese and sugar until smooth flour. Insert the tape. Whisk again until smooth.
2. Add the eggs one at a time alternately with flour, milk powder and sifted with baking powder and mix evenly.
3. Pour batter into a square baking dish 2 cm, height 4 cm covered with parchment paper and spread margarine. Sprinkle the grated cheese.
4. Oven 45 minutes with a temperature of 180 degrees celsius.

Tip: Before weighed, make sure the tape is selected, really soft and sweet.

Bolu pandan chocolate

Material:

• 13 egg yolks
• 1 egg white 
• 100 grams of butter and melt. 
• 100 grams powdered sugar 
• 60 grams flour 
• 15 grams of cornstarch 
• 1/2 teaspoon cream of tartar 
• 1/2 teaspoon fine salt 
• 1 teaspoon rum 
• 2 tsp pandan paste 
• 2 teaspoon brown paste 
• 2 tablespoons cocoa powder

Simple syrup:

• 100 grams granulated sugar 
• 4 cm cinnamon 
• 1/2 teaspoon vanilla essence 
• 1 tablespoon lemon juice

How to make:

1. Sift flour with cornstarch and set aside. Separately, beat egg yolks, salt and cream of tartar, egg whites, powdered sugar, until stiff.
2. Enter the flour into the egg mixture, stirring gently with a plastic spatula. Add melted butter and rum and stir well.
3. Divide the dough into two parts, add the cocoa paste and cocoa powder to one batter. Add the pandan paste to the other remaining batter. Stir well.
4. Pour each mixture into a baking pan that has been covered with parchment paper. Bake in 180 degree celsius temperature of approximately 30 minutes. Remove and let cool.
5. Simple syrup: Mix all ingredients and cook stirring until thickened.
6. Rub the surface of chocolate cake with simple syrup, then place the pandan cake on it. Perform regular criss-cross to form three layers. Cut into pieces and decorate with butter cream. Serve.

Tip: the application of simple syrup and stack the cake should be done when the dough is still warm so that they can layer

Chocolate layered fruit

Material:

• 200 grams butter 
• 150 grams of cooking chocolate / dark cooking chocolate and roughly chop. 
• 7 egg yolks 
• 4 egg whites 
• 175 grams powdered sugar 
• 150 grams flour 
• 1 tablespoon cornstarch 
• 1 tablespoon cocoa powder 
• 60 grams of black cherries and then cut into pieces.

Coating material:

• 200 grams butter cream 
• 75 grams of red cherries 
• 75 grams of green cherries

Method:

1. Tim butter and chocolate over low heat until melted and set aside.
2. Beat the egg yolks, egg whites and sugar until fluffy stiff. Enter the flour, cornstarch, brown team, cocoa powder, and black cherry. Stir until all ingredients are well blended.
3. Enter the batter into the pan that has been covered and spread with margarine.
4. Oven at a temperature range of 180 degrees celsius for 40 minutes or until pastry cooked then remove and let cool.
5. Cut the cake into two halves, spread with butter, spread with butter cream and sprinkle with pieces of cherries. Cover with another cake. Garnish top with butter cream and sprinkle with chocolate powder. Cut into wedges and serve