Cheese Cake Tape

Material:

• 150 grams margarine 
• 100 grams cream cheese 
• Sugar 150 grams flour 
• 250 grams fermented cassava and puree 
• 5 eggs 
• 150 grams of grams of wheat flour proteins are being 
• 25 grams milk powder 
• 1/2 teaspoon baking powder

Topping ingredients:
50 grams grated cheddar cheese and

How to make:

1. Beat margarine, cream cheese and sugar until smooth flour. Insert the tape. Whisk again until smooth.
2. Add the eggs one at a time alternately with flour, milk powder and sifted with baking powder and mix evenly.
3. Pour batter into a square baking dish 2 cm, height 4 cm covered with parchment paper and spread margarine. Sprinkle the grated cheese.
4. Oven 45 minutes with a temperature of 180 degrees celsius.

Tip: Before weighed, make sure the tape is selected, really soft and sweet.