Bolu pandan chocolate

Material:

• 13 egg yolks
• 1 egg white 
• 100 grams of butter and melt. 
• 100 grams powdered sugar 
• 60 grams flour 
• 15 grams of cornstarch 
• 1/2 teaspoon cream of tartar 
• 1/2 teaspoon fine salt 
• 1 teaspoon rum 
• 2 tsp pandan paste 
• 2 teaspoon brown paste 
• 2 tablespoons cocoa powder

Simple syrup:

• 100 grams granulated sugar 
• 4 cm cinnamon 
• 1/2 teaspoon vanilla essence 
• 1 tablespoon lemon juice

How to make:

1. Sift flour with cornstarch and set aside. Separately, beat egg yolks, salt and cream of tartar, egg whites, powdered sugar, until stiff.
2. Enter the flour into the egg mixture, stirring gently with a plastic spatula. Add melted butter and rum and stir well.
3. Divide the dough into two parts, add the cocoa paste and cocoa powder to one batter. Add the pandan paste to the other remaining batter. Stir well.
4. Pour each mixture into a baking pan that has been covered with parchment paper. Bake in 180 degree celsius temperature of approximately 30 minutes. Remove and let cool.
5. Simple syrup: Mix all ingredients and cook stirring until thickened.
6. Rub the surface of chocolate cake with simple syrup, then place the pandan cake on it. Perform regular criss-cross to form three layers. Cut into pieces and decorate with butter cream. Serve.

Tip: the application of simple syrup and stack the cake should be done when the dough is still warm so that they can layer