Chocolate layered fruit

Material:

• 200 grams butter 
• 150 grams of cooking chocolate / dark cooking chocolate and roughly chop. 
• 7 egg yolks 
• 4 egg whites 
• 175 grams powdered sugar 
• 150 grams flour 
• 1 tablespoon cornstarch 
• 1 tablespoon cocoa powder 
• 60 grams of black cherries and then cut into pieces.

Coating material:

• 200 grams butter cream 
• 75 grams of red cherries 
• 75 grams of green cherries

Method:

1. Tim butter and chocolate over low heat until melted and set aside.
2. Beat the egg yolks, egg whites and sugar until fluffy stiff. Enter the flour, cornstarch, brown team, cocoa powder, and black cherry. Stir until all ingredients are well blended.
3. Enter the batter into the pan that has been covered and spread with margarine.
4. Oven at a temperature range of 180 degrees celsius for 40 minutes or until pastry cooked then remove and let cool.
5. Cut the cake into two halves, spread with butter, spread with butter cream and sprinkle with pieces of cherries. Cover with another cake. Garnish top with butter cream and sprinkle with chocolate powder. Cut into wedges and serve