Cake Nastar

Ingredients:

     * Fats: 175 grams
     * Egg yolk: 3 Minutes
     * Grated cheese: 150 grams
     * Salt: 1 / 4 teaspoon
     * Wheat flour, (in sifter): 175 grams
     * Flour corn: 30 grams
     * 1 piece of egg yolk to spread
     * 25 grams of cheese (brand up to you) and then shredded for topping

Pineapple jam:

     * Pineapple, in grated: 1 pc
     * sugar: 125 grams
     * Cloves: 5 items
     * Cinnamon: 3 cm


Directions:

1. Grated pineapple, cooked with sugar, cloves, and cinnamon until cooked, then remove from heat.
2. Prepare a flat baking pan, spread with margarine and set aside.
3. Beat the margarine until fluffy, enter and continue to beat until fluffy. 
4. Enter the flour and cornstarch and stir well.
5. Add cheese and salt and stir until the dough can be formed.
6. Take 1 teaspoon of dough. fill with pineapple jam, round shape, place on a baking sheet, give the   distance, spread with egg yolk and sprinkle with grated cheese.
7.  Bake in oven with a temperature of 160 ° for 15 minutes until cooked.