Materials for the base:
- Marie 200 grams of biscuits and mash.
- 75 grams butter and melt.
Cheese cake ingredients:
- 450 grams cream cheese
- 50 grams margarine
- 200 grams granulated sugar
- 6 eggs and separate yolks and whites.
- 1 teaspoon lemon peel
- 1 teaspoon lemon juice
- 50 grams of yogurt
- 120 grams of wheat flour proteins are being
decoration material
- Strawberries
- Kiwi
- Peach
- Mint leaves
- 1 package instant jelly without a sense of
Method:
- For base, the biscuit mixture and melted butter. Flatten the bottom of the pan size 22 cm, height 7 cm. Chill in freezer.
- Cheese cake, whipped cream cheese. Add margarine and half the sugar. Whisk until smooth. Enter the egg yolks one at a time while continuing to be shaken.
- Add lemon peel, lemon juice and yogurt. Beat well.
- Add the sifted flour and mix evenly while. Set aside.
- Beat the egg whites until fluffy half. Add remaining sugar, whipped fluffy.
- Spoon the whipped egg whites little by little into the batter. Stir well.
- Pour over biscuits. Oven 1 hour with a temperature of 70 degrees celsius until cooked.
- Tata fruit on the cake. Boil instant jelly, stirring until boiling then remove from heat. After that warm, apply the settings to the top of fruit. Freeze and serve.
Material:
- 150 grams margarine
- 100 grams cream cheese
- Sugar 150 grams flour
- 250 grams fermented cassava and puree
- 5 eggs
- 150 grams of grams of wheat flour proteins are being
- 25 grams milk powder
- 1/2 teaspoon baking powder
Topping ingredients:
50 grams grated cheddar cheese and
How to make:
- Beat margarine, cream cheese and sugar until smooth flour. Insert the tape. Whisk again until smooth.
- Add the eggs one at a time alternately with flour, milk powder and sifted with baking powder and mix evenly.
- Pour batter into a square baking dish 2 cm, height 4 cm covered with parchment paper and spread margarine. Sprinkle the grated cheese.
- Oven 45 minutes with a temperature of 180 degrees celsius.
Tip: Before weighed, make sure the tape is selected, really soft and sweet.
Material:
- 13 egg yolks
- 1 egg white
- 100 grams of butter and melt.
- 100 grams powdered sugar
- 60 grams flour
- 15 grams of cornstarch
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon fine salt
- 1 teaspoon rum
- 2 tsp pandan paste
- 2 teaspoon brown paste
- 2 tablespoons cocoa powder
Simple syrup:
- 100 grams granulated sugar
- 4 cm cinnamon
- 1/2 teaspoon vanilla essence
- 1 tablespoon lemon juice
How to make:
- Sift flour with cornstarch and set aside. Separately, beat egg yolks, salt and cream of tartar, egg whites, powdered sugar, until stiff.
- Enter the flour into the egg mixture, stirring gently with a plastic spatula. Add melted butter and rum and stir well.
- Divide the dough into two parts, add the cocoa paste and cocoa powder to one batter. Add the pandan paste to the other remaining batter. Stir well.
- Pour each mixture into a baking pan that has been covered with parchment paper. Bake in 180 degree celsius temperature of approximately 30 minutes. Remove and let cool.
- Simple syrup: Mix all ingredients and cook stirring until thickened.
- Rub the surface of chocolate cake with simple syrup, then place the pandan cake on it. Perform regular criss-cross to form three layers. Cut into pieces and decorate with butter cream. Serve.
Tip: the application of simple syrup and stack the cake should be done when the dough is still warm so that they can layer
Material:
- 200 grams butter
- 150 grams of cooking chocolate / dark cooking chocolate and roughly chop.
- 7 egg yolks
- 4 egg whites
- 175 grams powdered sugar
- 150 grams flour
- 1 tablespoon cornstarch
- 1 tablespoon cocoa powder
- 60 grams of black cherries and then cut into pieces.
Coating material:
- 200 grams butter cream
- 75 grams of red cherries
- 75 grams of green cherries
Method:
- Tim butter and chocolate over low heat until melted and set aside.
- Beat the egg yolks, egg whites and sugar until fluffy stiff. Enter the flour, cornstarch, brown team, cocoa powder, and black cherry. Stir until all ingredients are well blended.
- Enter the batter into the pan that has been covered and spread with margarine.
- Oven at a temperature range of 180 degrees celsius for 40 minutes or until pastry cooked then remove and let cool.
- Cut the cake into two halves, spread with butter, spread with butter cream and sprinkle with pieces of cherries. Cover with another cake. Garnish top with butter cream and sprinkle with chocolate powder. Cut into wedges and serve
material:
- 6 eggs
- 100 grams granulated sugar
- 125 grams of wheat flour proteins were
- 25 grams of cornstarch
- 15 grams milk powder
- 50 grams of cheddar cheese, then shredded
- 1 tablespoon parmesan cheese
- 100 grams of margarine, then melt
how to make:
- Beat eggs and sugar until fluffy.
- Enter the flour, cornstarch and milk powder while sifted and mix evenly.
- Add cheese and cheese cheedar parmesan.Aduk back.
- Tuang melt margarine and stir gently.
- Enter into a 20 cm square baking pan smeared with margarine. Oven 25 minutes with a temperature of 180 degrees celsius.
material:
- 6 egg yolks
- 4 egg whites
- 100 grams granulated sugar
- 70 grams protein flour is
- 10 grams of cornstarch
- 20 grams milk powder
- 80 grams margarine and melt
- 50 grams grated cheese for topping
Method:- Preheat oven 190 degrees celsius
- Beat eggs and sugar until fluffy
- Enter the flour and cornstarch sifted and stirred while the average
- Pour into a paper smeared with margarine and bread dialas. sow grated cheese
- Oven 25 minutes. lift then chill.
material:
- 100 gr margarine
- 150 gr cream cheese
- 100 gr creamy peanut butter
- 75 gr sugar
- 4 eggs
- 100 gr flour
- 25 gr cornstarch
Method:
- Beat margarine, cream cheese, peanut butter, and sugar until smooth
- Add eggs one by one while continuing to be shaken until smooth.
- Enter the flour and cornstarch with sifted and mix evenly.
- Pour into a loaf pan covered with paper and spread with margarine. Oven 30 minutes with a temperature of 180 degrees centigrade.
tips: whisk mixture of margarine, cream cheese, peanut butter and sugar need not be too long, just until mixed origin
