Bolu cheese

material:

• 6 eggs 
• 100 grams granulated sugar 
• 125 grams of wheat flour proteins were 
• 25 grams of cornstarch 
• 15 grams milk powder 
• 50 grams of cheddar cheese, then shredded 
• 1 tablespoon parmesan cheese 
• 100 grams of margarine, then melt

how to make:

1. Beat eggs and sugar until fluffy.
2. Enter the flour, cornstarch and milk powder while sifted and mix evenly.
3. Add cheese and cheese cheedar parmesan.Aduk back. 
4. Tuang melt margarine and stir gently.
5. Enter into a 20 cm square baking pan smeared with margarine. Oven 25 minutes with a temperature of 180 degrees celsius.