Bolu cheese

material:

• 6 eggs 
• 100 grams granulated sugar 
• 125 grams of wheat flour proteins were 
• 25 grams of cornstarch 
• 15 grams milk powder 
• 50 grams of cheddar cheese, then shredded 
• 1 tablespoon parmesan cheese 
• 100 grams of margarine, then melt

how to make:

1. Beat eggs and sugar until fluffy.
2. Enter the flour, cornstarch and milk powder while sifted and mix evenly.
3. Add cheese and cheese cheedar parmesan.Aduk back. 
4. Tuang melt margarine and stir gently.
5. Enter into a 20 cm square baking pan smeared with margarine. Oven 25 minutes with a temperature of 180 degrees celsius.

sow cheese cake

material:

• 6 egg yolks 
• 4 egg whites 
• 100 grams granulated sugar 
• 70 grams protein flour is 
• 10 grams of cornstarch 
• 20 grams milk powder 
• 80 grams margarine and melt 
• 50 grams grated cheese for topping 

Method:

1. Preheat oven 190 degrees celsius
2. Beat eggs and sugar until fluffy
3. Enter the flour and cornstarch sifted and stirred while the average
4. Pour into a paper smeared with margarine and bread dialas. sow grated cheese
5. Oven 25 minutes. lift then chill.

Cheese peanut cake

material:

• 100 gr margarine 
• 150 gr cream cheese 
• 100 gr creamy peanut butter 
• 75 gr sugar 
• 4 eggs 
• 100 gr flour 
• 25 gr cornstarch 

 

Method:

1. Beat margarine, cream cheese, peanut butter, and sugar until smooth
2. Add eggs one by one while continuing to be shaken until smooth.
3. Enter the flour and cornstarch with sifted and mix evenly.
4. Pour into a loaf pan covered with paper and spread with margarine. Oven 30 minutes with a temperature of 180 degrees centigrade.

tips: whisk mixture of margarine, cream cheese, peanut butter and sugar need not be too long, just until mixed origin

Ice Cold Drinks Recipe Mixed Nuts Fresh Red Seaweed

material:

• 1 packet of green jelly 
• 100 grams granulated sugar 
• 350 ml of water
• 100 grams of boiled red beans 
• 50 grams boiled pomegranate seeds 
• Ice cubes to taste 
• 100 ml thick coconut milk from 
• 1 / 2 coconut 
• strawberry syrup

 
Method:

• Mix the gelatin, sugar, water and cook until boiling 
• Then let the long-frozen and Grate. 
• Prepare glassware. Fill with green jelly, red beans, pomegranate and give enough water, ice cubes, coconut milk, strawberry syrup.

Curried Squid Curry Recipe

Material:

• 4 tablespoons cooking oil
• 1 kg squid
• 1 liter of coconut milk from coconuts 1.5 
• 2 tablespoons curry powder (ready to buy)

     Seasonings:

• 8 cloves shallots
• 2 red chilies
• 2 tablespoons fish sauce
• 4 cloves garlic
• 1/4sendok pepper tea
• 2 tablespoons soy sauce
• 1 stalk lemongrass, crushed 
• 2 bay leaves
• 2 lime leaves
• 4 cm galangal, crushed
• 1 / 2 teaspoon salt

     Method:

1. First clean the squid
2. Heat cooking oil, saute the crushed spices and curry spices until fragrant.
3. Enter the squid, fish sauce, soy sauce, lemon grass, lime leaves, galangal bay leaf, salt and pepper.
4. Enter the coconut milk, cooked squid and cook until sauce thickens.

Fish Cauliflower

Ingredients:

• 100 grams carrots, cut in oblique
• 300 g fillet of snapper, cut into pieces
• 3 tablespoons cooking oil
• 100 grams cauliflower, cut in florets
• 60 grams green peppers, diced in
• 150 ml of water / chicken stock

Seasonings:

• 4 cloves garlic, finely chopped in
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 50 g onions, chopped
• 1 tsp fine salt
• 1 tsp sesame oil
• ½ tsp pepper powder
• 1 tsp sugar

How to Make a meal of fish cah cauliflower:

1. First heat the oil, saute onion and garlic until fragrant. Enter the fish pieces and cook until the fish change color.
2. Pour water / chicken broth, oyster sauce, soy sauce, sesame oil, sugar, salt, pepper and lime juice. Cook until water boils. Then add carrots, cauliflower and peppers. Cook, stirring, stirring until all ingredients cooked. Then remove from heat. Pour into serving dish and serve.

  
note: Fish can be substituted shrimp or squid. Use high heat when cooking this dish for cooked vegetables, but the color still looks fresh.

Vegetable Casserole Recipe Delicious Nutritious

Ingredients:
For the topping:

• 1 clove garlic, minced
• 200 grams know
• 1 1 / 2 cup bread crumbs or chunks of fresh bread
• 1 / 3 cup olive oil
• 2 teaspoons dried basil, crushed
• 30 grams of Parmigiano-Reggiano cheese, finely grated
• 1 1 / 2 teaspoon dried oregano, crushed
• 1 teaspoon paprika
• Salt to taste

For the vegetables:

• 2 medium onion, halved lengthwise and thinly sliced ​​lengthwise
• 1 piece of cabbage, cored and cut into thin hard crosswise (about 4 cups)
• 2 tablespoons olive oil
• 1 piece of kale, remove the cobs and the middle, roughly chopped (about 12 cups)
• 2 tablespoons soy sauce
• Salt to taste
• 1 / 2 carrots, cut into thin matchsticks form
• 1 / 2 cup water

Method:

1. For the vegetables: Place the rack in the center of the oven, preheat to 180 degrees Celsius temperature. Heat oil in large skillet over high heat until hot, but not to smoke. Saute onions, stirring occasionally, until softened, about 5 minutes browned. Lower the flame, and enter the cabbage, kale, carrots, water, soy sauce, and salt. Cover the pan, stirring vegetables occasionally and cook until tender about 10-15 minutes. Turn off the heat. Transfer the vegetables to the pan heat resistant glass measuring 30 × 20 cm.
2. For the topping: Place all ingredients into a food processor with a blended or put all ingredients into a large bowl and mash using a tool for mashed potatoes. Pour mixture out onto the vegetables in the pan, then bake until the top is golden and vegetables are colored heat, for 15-20 minutes and serve still warm.