Green Tea Ice Cream Recipe

Materials needed for Green Tea Ice Cream:

• 2 tsp gelatine
• 750 ml of fresh soy milk
• 65 ml apple juice
• 2 tsp macha (green tea) 
• 100 ml honey

How to Make Green Tea Ice Cream: 

1. Dissolve gelatin in apple juice that has been in dilute, then let stand for 10 minutes and stir until dissolved.
2. Mix soy milk with honey over low heat. Lift, then mixed with gelatin and green tea, stirring until dissolved. and chill.
3. Store in refrigerator for 4 hours, remove and rake with a spoon, then puree with mikser and save it back in the refrigerator. Do so until 3 to 4 times or until very soft texture is obtained.
4. Serve in decorative glass serving legged and taste with a cold.

Bakwan Vegetables

Bakwan Vegetables

Material:
2 large red chilies, seeded, roughly chopped
100 g young green beans, sliced laterally
100 g carrots, finely crushed
100 g cabbage leaves, thinly sliced
oil for frying

Dough:
200 g wheat flour
1 tablespoon rice flour
1 egg
150 ml water
1 tsp grated garlic
1 teaspoon salt
½ teaspoon baking soda

Method:

• Dough: Mix all ingredients until smooth. 
• Enter the vegetables, stirring until blended. 
• Spoon dough with a ladle. Fry each spoon in hot oil and more until golden brown. 
• Remove and drain.

Serve warm.
For 10 pieces

Beef Lemper

 
Beef Lemper

Ingredients: sticky rice
250 grams of glutinous
500 ml thick coconut milk from 1 coconut
2 bay leaves
1 stalk lemongrass bruised
1 / 2 teaspoon salt

Contents:
250 grams minced beef
1 bay leaves
4 slices lime leaves
200 ml coconut milk from half coconut
1 tbsp tamarind water
2 tablespoons cooking oil

Blend:
7 red onions
5 cloves garlic
5 eggs pecans, toasted
1 tablespoon toasted coriander
1 tsp toasted cumin
1 tablespoon granulated sugar
Packaging: banana leaves to taste

Method:

• Sticky rice soak for 2 hours, wash, drain and steam for 15 minutes, remove from heat.

• Boil coconut milk with bay leaf, lemon grass and salt, put sticky rice that has been steamed and smoked aroni until all the sticky rice coconut milk, remove from heat.

• Steamed glutinous rice until cooked, remove from heat. For those into 2 parts.

Contents: heat the oil fry the blended ingredients until fragrant enter mince beef, bay leaves and lime leaves and coconut milk cooked down, remove from heat.
 
Prepare the mold lemper basting with oil or coat a sheet of plastic handle links by net. Pour half of the sticky, smooth pour the filling smooth and cover with half the remaining sticky, smooth and compact enough, take a piece of banana leaf with the appropriate size with lemper pieces, wrap, steamed briefly, remove and serve.
To: 12 pieces

Snow Cake Recipes

   

Ingredients:

     * 250 gr unsalted butter, freeze
     * 100 gr caster sugar
     * 200 g cashew nuts, roasted, mashed
     * 250 gr flour
     * 150 gr sugar powder u / dg topping mix 1 / 2 tsp Vanilla

Directions:

     * Beat butter and sugar until pale, add cashew nuts, and flour and stir well.
     * rounded dough, store in refrigerator 30 minutes.
     * crescent shape, set diloyang, panggan approximately 20 minutes (temperature 160'c)
     * roll into powdered sugar.

Makroni Croquette Recipe

Makroni croquette recipe
 

Material:
 4 tablespoons unsalted butter1 piece of onion chopped
4 tablespoons flour
350 ml of liquid milk
50 grams of cheddar cheese, finely grated
50 grams of elbow macaroni, boiled, drained
½ teaspoon salt
½ tsp pepper powder
¼ tsp nutmeg powder
100 grams of cheddar cheese melted quickly, cut into 1 × 3 cm
Oil for frying
Salut Material:
50 grams of multi-purpose flour
1 chicken eggs, beaten off
100 grams of coarse bread crumbs

Directions:

Heat the butter, saute onion, add flour, stirring rapidly until blended.
Reduce the heat, pour the milk gradually, stirring constantly until blended
Add cheese, macaroni, salt, pepper and nutmeg, stir, and cook until done. Remove and let cool
Take 2 tablespoons of batter macaroni, content with one slice of cheese, oval shape. Do it until all consumables
Balut every macaroni filled with flour, dip into egg and then roll into bread crumbs until evenly dressed. Do it until all the macaroni fill out
Fry croquettes in hot oil until golden brown. Remove and drain
Serve warm.

Sus Cake Recipe

 
Sus Cake Recipe

Leather Material:

• 125 g margarine 
• 125 g cake flour / seal blue triangle 
• 4 eggs chicken
•  250 ml water
•  ¼ teaspoon baking powder 
• ½ tsp fine salt

Vla Ingredients:

• 300 ml of fresh liquid milk 
• 4 tablespoons cornstarch 
• 2 tbsp plain flour 
• 75 g sugar 
• 2 egg yolks 
• 1 tablespoon butter 
• ¼ mister vanilla paste 
• 1 tablespoon rum 
• ¼ teaspoon salt

Directions:

1. Skin: Boil water, margarine and salt. Boil until boiling. Enter the flour and cook, stirring constantly until mixture forms a thick, slick, smooth not sticky in the pan. Lift. 
2. Once the batter is lukewarm luke warm, add baking powder and eggs one by one while dimixer or stirring with a wooden spoon until well blended. 
3. Pour batter into a plastic triangle / piping bag filled with sepuit star. Spray the dough on a baking sheet beroles margarine. 
4. Bake the dough in the oven temperature to 200oC fluffy cakes, cooked and golden brown. Lift. 
5. Cut the cake, fill it with custard filling. Arrange in a serving dish. Serve. 
6. Vla: Dissolve the cornstarch, flour, sugar and salt with fresh liquid milk. Cook until boiling, thickened and cooked. Lift. While hot, add butter, vanilla, egg yolks and rum. Mix well. Chill. Vla ready for use.

For 15 Fruit

Tip: Do not enter the egg when the dough is still above the fireplace or the dough is still hot. As a result, the dough will not expand because the egg to ripen. Enter the egg when the dough has been lukewarm.

Do not open the oven when the dough is firm yet fluffy and perfect. Temperature changes drastically when the oven is opened will cause the dough down and sodden.

Layer Cake

Ingredients

     * 500 grams of wheat flour
     * 300 grams sugar
     * 1 / 2 teaspoon salt
     * 1100 cc coconut milk
     * 50 cc of water suji leaf



How to make

• Mix the flour, sugar, and salt, mix well, and enter a little coconut milk, stirring constantly until the dough becomes smooth, divided into 2 parts.

• Take 1 portion dough, add suji leaf water, stir well, then set aside the dough.

• Prepare a baking sheet size 15 cm x 15 cm, spread with a little oil, then insert it into the steamer pot where the water is boiling.

• Pour 50 cc of white dough, steamed until frozen, then pour in 50 cc of green dough on top, steamed until frozen, repeat until consumables. 
• Steam until cooked for 1 hour, remove, let cool, then cut into pieces and serve.

Steamed Cake Bolu

Ingredients:
500 grams of wheat flour
500 gram granulated sugar
4 eggs
2 tablespoons TBM
300 ml coconut milk from half coconut
cocoa powder and coloring to taste
  

Steamed Cake Bolu Recipe Directions:

• Prepare cake mold and the contents therein cup cake

• Mixer sugar + egg + TBM until fluffy, then enter n coconut flour alternately little by little until the HBS while still dimixer after the dough is well mixed turn off mixer

• Take about 10 tablespoons of batter and then given a brown powder or dye mix

• Enter the distinguished white batter into the mold which was filled cup and then fill in a little batter above it which has given color

• Heat the steamer [cap boiler hrs filled layer] then steamed dough yg sdh included mold kedlm td steamed 15-20 minutes [do not open-open lid steamer until cooked cake] one last mixer.

Chocolate Cupcake

 

Ingredients:

• 2 cups all purpose flour
• 2 cups sugar
• 1 / 2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 / 2 cup shortening
• 3 / 4 cup water
• 2 large eggs
• 3 / 4 cup milk
• 1 teaspoon vanilla
• 4 ounces melted unsweetened baking chocolate

Chocolate Cupcake Recipe Directions:

Preheat oven to 350 degrees. Line cupcake pans with paper liners.

Combine all ingredients into large mixing bowl. Mix at low speed for 30 seconds, and scrape bowl. Mix at high speed for 3 minutes.
Fill liners 1 / 2 to 2 / 3 full of batter. Bake 20 to 25 minutes or Until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.

Apem Cake Recipe

Materials:

     * 500 ml coconut milk, from 1 / 2 coconut
     * 1 / 2 teaspoon salt
     * 250 grams of rice flour
     * 50 grams of wheat starch
     * 125 grams granulated sugar
     * 1 / 4 teaspoon salt
     * 2 teaspoons instant yeast
     * oil to spread

Areh: cook over the fire, stirring frequently until boiling

     * 150 ml thick coconut milk
     * 1 / 4 teaspoon salt
     * 1 / 2 pieces of pandan leaves, cut into pieces

How to make:
1. Boil coconut milk and salt until boiling, remove, set aside. Put rice flour, wheat starch, sugar and salt in a container, stir. Mix yeast into the flour mixture, stirring until blended.
2. Enter the coconut milk, stir until blended and dough is smooth. Let stand in warm place for about 1 hour.
3. Heat a heavy skillet with a lid with a diameter of 12 cm him over medium heat. Brush with cooking oil, pour about 50 ml of batter into the skillet, lightly press the middle with the back of a spoon for the dough slightly widened. Cover the pan. 
4. Cook over medium heat for approximately 5-6 minutes until half cooked. Open the lid frying pan, add 1 tablespoon areh above apem. Cook continues with the pan covered until cooked and areh dry, remove from heat.