Steamed Cake Bolu

Ingredients:
500 grams of wheat flour
500 gram granulated sugar
4 eggs
2 tablespoons TBM
300 ml coconut milk from half coconut
cocoa powder and coloring to taste
  

Steamed Cake Bolu Recipe Directions:

• Prepare cake mold and the contents therein cup cake

• Mixer sugar + egg + TBM until fluffy, then enter n coconut flour alternately little by little until the HBS while still dimixer after the dough is well mixed turn off mixer

• Take about 10 tablespoons of batter and then given a brown powder or dye mix

• Enter the distinguished white batter into the mold which was filled cup and then fill in a little batter above it which has given color

• Heat the steamer [cap boiler hrs filled layer] then steamed dough yg sdh included mold kedlm td steamed 15-20 minutes [do not open-open lid steamer until cooked cake] one last mixer.