Chocolate pudding

Material:
2 pcs white gelatin, the brand that you like of course
250 grams of chocolate, chocolate blocks better, his shaved chocolate and let melt
250 grams granulated sugar
1 litter of milk, which is pure milk
25 grams of cocoa powder and then dilute with enough hot water
Vanilla to taste

Additional Materials chocolate pudding (optional)
800 cc of milk this same pure milk
100 grams granulated sugar
1 pc egg yolk take
Vanilla to taste

How to make chocolate pudding
- Combine all ingredients chocolate pudding all material
- Heat over medium heat. Continue stirring until boiling
- The dough is kept stirred, stirring until smooth, remove from fire.
- Refrigerate until steaming mengilang not to freeze
-Pour in mold.

How fla pudding:
- Beat the egg yolks
- Combine ingredients tanbahan pudding, milk, sugar and vanilla, heat over medium heat, stirring frequently until boiling
- then pour two tablespoons of vegetable milk into beaten egg, mix until smooth after that input egg mixture into the boiling milk over the fire continued to stir briefly.
- The lift of the fire continue to stir until slightly cool fla fla this so do not be broken.