Cake Banana |
* 150 grams of rice flour
* 100 grams sugar
* 700cc coconut milk from 1 coconut
* ½ teaspoon salt
* 1 pandan leaves
* 75 grams of flour hunkwee
* 2 bananas cut into pieces
* Banana leaves for wrapping
Directions:
- Mix the rice flour, sugar, coconut milk, salt and pandan leaves. Cook and keep stirring until well into thick dough. Remove from heat, leave until warm.
- Enter hunkwee flour gradually, stirring evenly.
- Take a banana leaf, put 2 tablespoons of dough, fill the middle with a piece of banana. Wrap, and steam up to 30 minutes until cooked.
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