Sunday, May 1, 2011

Cake Banana

Cake Banana
Material:
     * 150 grams of rice flour
     * 100 grams sugar
     * 700cc coconut milk from 1 coconut
     * ½ teaspoon salt
     * 1 pandan leaves
     * 75 grams of flour hunkwee
     * 2 bananas cut into pieces
     * Banana leaves for wrapping


Directions:

  1. Mix the rice flour, sugar, coconut milk, salt and pandan leaves. Cook and keep stirring until well into  thick dough. Remove from heat, leave until warm.
  2. Enter hunkwee flour gradually, stirring evenly.
  3. Take a banana leaf, put 2 tablespoons of dough, fill the middle with a piece of banana. Wrap, and steam up to 30 minutes until cooked.

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