Cake Decorating

ASSORTED BUTTERCREAM RECIPE

ORDINARY buttercream
Material: 

• 1 kg of white butter (shortening)  
• Simple syrup 600 ml  
• Method:  
• Whisk all ingredients until smooth. 

 Source : Monica
Buttercream PARTIES 
Material: 

• 800 gr Shortening  
• 200 gr Hollman softcream (royal margarine)  
• 1 klg Sweetened condensed milk  
• 50 g Milk powder  
• Simple syrup 600 ml  
• 3 tablespoons rum 

Source : Monica
Soft buttercream
Material: 

• 500 gr Merry whip 
• 500 g Shortening 
• 500 g Simple syrup 
• 25 gr full cream milk 
• 2 tablespoons rum

Source : Monica
EGG WHITE buttercream
Material: 

• 400 gr sugar 
• 150 gr Water 
• 200 ml egg white 
• 750 gr Shortening 
• 250 gr softcream Hollman 
• Sweetened condensed milk ½ klg

Method:

1. sugar + water Cook until thick. 
2. Beat the egg whites until stiff, add sugar water, beat until cool. 
3. Enter shortening, hollman, shake. 
4. Add sweetened condensed milk, beat until smooth.

Source : Monica