Beef Lemper

 
Beef Lemper

Ingredients: sticky rice
250 grams of glutinous
500 ml thick coconut milk from 1 coconut
2 bay leaves
1 stalk lemongrass bruised
1 / 2 teaspoon salt

Contents:
250 grams minced beef
1 bay leaves
4 slices lime leaves
200 ml coconut milk from half coconut
1 tbsp tamarind water
2 tablespoons cooking oil

Blend:
7 red onions
5 cloves garlic
5 eggs pecans, toasted
1 tablespoon toasted coriander
1 tsp toasted cumin
1 tablespoon granulated sugar
Packaging: banana leaves to taste

Method:

• Sticky rice soak for 2 hours, wash, drain and steam for 15 minutes, remove from heat.

• Boil coconut milk with bay leaf, lemon grass and salt, put sticky rice that has been steamed and smoked aroni until all the sticky rice coconut milk, remove from heat.

• Steamed glutinous rice until cooked, remove from heat. For those into 2 parts.

Contents: heat the oil fry the blended ingredients until fragrant enter mince beef, bay leaves and lime leaves and coconut milk cooked down, remove from heat.
 
Prepare the mold lemper basting with oil or coat a sheet of plastic handle links by net. Pour half of the sticky, smooth pour the filling smooth and cover with half the remaining sticky, smooth and compact enough, take a piece of banana leaf with the appropriate size with lemper pieces, wrap, steamed briefly, remove and serve.
To: 12 pieces