Recipe Ingredients Sugar Red Agar-agar:
- 1 packet gelatin powder white
- 750 ml coconut milk from 1 coconut
- 125 grams of brown sugar
- 50 grams sugar
- 1/2 teaspoon salt
- 2 pieces of pandan leaves, torn, make a knot
- Mix all ingredients in a saucepan, stirring until gelatin dissolves. Bring to a boil while stir over low heat.
- Prepare the pudding mold, pour the batter.
- Remove from mold when cool and harden.
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