vanilla cake strawberry

cake ingredients:

• 180 grams flour 
• 75 grams sugar 
• 100 grams of cooking oil 
• 150 milliliters of liquid milk 
• 1 / 4 teaspoon vanilla essence 
• 6 egg yolks 
• 6 egg whites 
• 1 / 2 teaspoon salt 
• 1 teaspoon emulsifier 
• 75 grams sugar 
• 150 grams of buttercream to content

topping ingredients:

• 75 grams of white cooking chocolate, melted 
• 40 grams buttercream

strowberry jam ingredients:

• 150 grams storwberry, halved. 
• 2 tablespoons strawberry jam 
• 100 milli liters of water 
• 1 tablespoon flour meizena 
• 2 drops hot pepper red dye.

 
how to make:

1. Pastry, sift flour, add sugar, stir well. Set aside
2. Combine cooking oil, fresh milk and flour essences. Stir well. Pour the flour mishmash. Stir gently. Beat well Add the egg yolks. Set aside.
3. Beat the egg whites, salt and emulsifiers to half swell. Add the sugar a little while matched until fluffy.
4. Mishmash Pour flour, stirring gently.
5. Pour in two baking pan diameter 22 cm, which is bread without dioles dialas paper.
6. Oven for 30 minutes with a temperature of 180 degrees celsius.
7. Strawberry jam: strawberry cooking ingredients, stirring bubbling, cool.
8. Take a piece of cake, with buttercream topical. Rub top with strawberry jam. Cover with another cookie.

Pandan Cake with Rich

Cake ingredients:

• 5 eggs
• 100 grams granulated sugar
• 1 / 2 tablespoon of emulsifiers
• 125 grams flour
• 75 grams of margarine, melted
• 50 ml thick coconut milk instant
• 1 / 4 teaspoon pandan essence
• 1 / 4 teaspoon green dye

Materials for content:

• 100 grams of white butter
• 50 grams butter green sarikaya
• 50 grams of sweetened condensed milk white
• 1 / 4 teaspoon green dye
• 300 grams of buttercream for the topping.

Method:

1. Cake ingredients, beat eggs, sugar and emulsifier until fluffy. Add the sifted flour and stir while.
2. Enter the melted margarine and coconut milk. Stir gently. For the two dough. One section add the pandan essence and green dye. Leave the rest white
3. Oven for 20 minutes with a temperature of 190 degrees celsius. Cut the two cakes.
4. Contents: white cream the butter until white. Enter sarikaya jam sweetened condensed milk green and white. Beat well. Add the green dye. Stir well.
5. Take a piece of cake. Apply to the content. Cover with another cookie.
6. Decorate top with buttercream.

Cinnamon Cake

Material:

• 9 egg yolks
• 5 egg whites
• 175 grams granulated sugar
• 100 grams flour
• 25 grams of cornstarch
• 25 grams cocoa powder
• 20 grams milk powder
• 1 / 2 tablespoon ground cinnamon
• 100 grams butter, melted
• 1 teaspoon brown paste
• 1 tablespoon rum

for coating:
200 grams butter cream

Garnishes:
100 grams dark cooking chocolate, shaved thin.

Method:

1. Beat eggs and sugar until fluffy stiff. Sift flour, cornstarch, milk powder, cinnamon, and cocoa powder over the egg mixture while stirring dough with a plastic spatula.
2. Enter the melted butter and chocolate pasta, stir well. Pour batter into loaf pan that has been spread with margarine. Flatten.
3. Bake in the oven temperature is 160 degrees celsius for 45 minutes or until pastry cooked. Remove and let cool.
4. Cut the cake into several pieces, basting with butter cream. Stack like shape. Cut a triangular shape.
5. Decorate edges with butter cream and chocolate shavings. Cut into wedges and serve.

special cheese cake

Materials for the base:

• Marie 200 grams of biscuits and mash. 
• 75 grams butter and melt.

Cheese cake ingredients:

• 450 grams cream cheese 
• 50 grams margarine 
• 200 grams granulated sugar 
• 6 eggs and separate yolks and whites. 
• 1 teaspoon lemon peel 
• 1 teaspoon lemon juice 
• 50 grams of yogurt 
• 120 grams of wheat flour proteins are being

decoration material
- Strawberries
- Kiwi
- Peach
- Mint leaves
- 1 package instant jelly without a sense of

Method:

1. For base, the biscuit mixture and melted butter. Flatten the bottom of the pan size 22 cm, height 7 cm. Chill in freezer.
2. Cheese cake, whipped cream cheese. Add margarine and half the sugar. Whisk until smooth. Enter the egg yolks one at a time while continuing to be shaken.
3. Add lemon peel, lemon juice and yogurt. Beat well.
4. Add the sifted flour and mix evenly while. Set aside.
5. Beat the egg whites until fluffy half. Add remaining sugar, whipped fluffy.
6. Spoon the whipped egg whites little by little into the batter. Stir well.
7. Pour over biscuits. Oven 1 hour with a temperature of 70 degrees celsius until cooked.
8. Tata fruit on the cake. Boil instant jelly, stirring until boiling then remove from heat. After that warm, apply the settings to the top of fruit. Freeze and serve.

Cheese Cake Tape

Material:

• 150 grams margarine 
• 100 grams cream cheese 
• Sugar 150 grams flour 
• 250 grams fermented cassava and puree 
• 5 eggs 
• 150 grams of grams of wheat flour proteins are being 
• 25 grams milk powder 
• 1/2 teaspoon baking powder

Topping ingredients:
50 grams grated cheddar cheese and

How to make:

1. Beat margarine, cream cheese and sugar until smooth flour. Insert the tape. Whisk again until smooth.
2. Add the eggs one at a time alternately with flour, milk powder and sifted with baking powder and mix evenly.
3. Pour batter into a square baking dish 2 cm, height 4 cm covered with parchment paper and spread margarine. Sprinkle the grated cheese.
4. Oven 45 minutes with a temperature of 180 degrees celsius.

Tip: Before weighed, make sure the tape is selected, really soft and sweet.

Bolu pandan chocolate

Material:

• 13 egg yolks
• 1 egg white 
• 100 grams of butter and melt. 
• 100 grams powdered sugar 
• 60 grams flour 
• 15 grams of cornstarch 
• 1/2 teaspoon cream of tartar 
• 1/2 teaspoon fine salt 
• 1 teaspoon rum 
• 2 tsp pandan paste 
• 2 teaspoon brown paste 
• 2 tablespoons cocoa powder

Simple syrup:

• 100 grams granulated sugar 
• 4 cm cinnamon 
• 1/2 teaspoon vanilla essence 
• 1 tablespoon lemon juice

How to make:

1. Sift flour with cornstarch and set aside. Separately, beat egg yolks, salt and cream of tartar, egg whites, powdered sugar, until stiff.
2. Enter the flour into the egg mixture, stirring gently with a plastic spatula. Add melted butter and rum and stir well.
3. Divide the dough into two parts, add the cocoa paste and cocoa powder to one batter. Add the pandan paste to the other remaining batter. Stir well.
4. Pour each mixture into a baking pan that has been covered with parchment paper. Bake in 180 degree celsius temperature of approximately 30 minutes. Remove and let cool.
5. Simple syrup: Mix all ingredients and cook stirring until thickened.
6. Rub the surface of chocolate cake with simple syrup, then place the pandan cake on it. Perform regular criss-cross to form three layers. Cut into pieces and decorate with butter cream. Serve.

Tip: the application of simple syrup and stack the cake should be done when the dough is still warm so that they can layer

Chocolate layered fruit

Material:

• 200 grams butter 
• 150 grams of cooking chocolate / dark cooking chocolate and roughly chop. 
• 7 egg yolks 
• 4 egg whites 
• 175 grams powdered sugar 
• 150 grams flour 
• 1 tablespoon cornstarch 
• 1 tablespoon cocoa powder 
• 60 grams of black cherries and then cut into pieces.

Coating material:

• 200 grams butter cream 
• 75 grams of red cherries 
• 75 grams of green cherries

Method:

1. Tim butter and chocolate over low heat until melted and set aside.
2. Beat the egg yolks, egg whites and sugar until fluffy stiff. Enter the flour, cornstarch, brown team, cocoa powder, and black cherry. Stir until all ingredients are well blended.
3. Enter the batter into the pan that has been covered and spread with margarine.
4. Oven at a temperature range of 180 degrees celsius for 40 minutes or until pastry cooked then remove and let cool.
5. Cut the cake into two halves, spread with butter, spread with butter cream and sprinkle with pieces of cherries. Cover with another cake. Garnish top with butter cream and sprinkle with chocolate powder. Cut into wedges and serve

Bolu cheese

material:

• 6 eggs 
• 100 grams granulated sugar 
• 125 grams of wheat flour proteins were 
• 25 grams of cornstarch 
• 15 grams milk powder 
• 50 grams of cheddar cheese, then shredded 
• 1 tablespoon parmesan cheese 
• 100 grams of margarine, then melt

how to make:

1. Beat eggs and sugar until fluffy.
2. Enter the flour, cornstarch and milk powder while sifted and mix evenly.
3. Add cheese and cheese cheedar parmesan.Aduk back. 
4. Tuang melt margarine and stir gently.
5. Enter into a 20 cm square baking pan smeared with margarine. Oven 25 minutes with a temperature of 180 degrees celsius.

sow cheese cake

material:

• 6 egg yolks 
• 4 egg whites 
• 100 grams granulated sugar 
• 70 grams protein flour is 
• 10 grams of cornstarch 
• 20 grams milk powder 
• 80 grams margarine and melt 
• 50 grams grated cheese for topping 

Method:

1. Preheat oven 190 degrees celsius
2. Beat eggs and sugar until fluffy
3. Enter the flour and cornstarch sifted and stirred while the average
4. Pour into a paper smeared with margarine and bread dialas. sow grated cheese
5. Oven 25 minutes. lift then chill.

Cheese peanut cake

material:

• 100 gr margarine 
• 150 gr cream cheese 
• 100 gr creamy peanut butter 
• 75 gr sugar 
• 4 eggs 
• 100 gr flour 
• 25 gr cornstarch 

 

Method:

1. Beat margarine, cream cheese, peanut butter, and sugar until smooth
2. Add eggs one by one while continuing to be shaken until smooth.
3. Enter the flour and cornstarch with sifted and mix evenly.
4. Pour into a loaf pan covered with paper and spread with margarine. Oven 30 minutes with a temperature of 180 degrees centigrade.

tips: whisk mixture of margarine, cream cheese, peanut butter and sugar need not be too long, just until mixed origin

Ice Cold Drinks Recipe Mixed Nuts Fresh Red Seaweed

material:

• 1 packet of green jelly 
• 100 grams granulated sugar 
• 350 ml of water
• 100 grams of boiled red beans 
• 50 grams boiled pomegranate seeds 
• Ice cubes to taste 
• 100 ml thick coconut milk from 
• 1 / 2 coconut 
• strawberry syrup

 
Method:

• Mix the gelatin, sugar, water and cook until boiling 
• Then let the long-frozen and Grate. 
• Prepare glassware. Fill with green jelly, red beans, pomegranate and give enough water, ice cubes, coconut milk, strawberry syrup.

Curried Squid Curry Recipe

Material:

• 4 tablespoons cooking oil
• 1 kg squid
• 1 liter of coconut milk from coconuts 1.5 
• 2 tablespoons curry powder (ready to buy)

     Seasonings:

• 8 cloves shallots
• 2 red chilies
• 2 tablespoons fish sauce
• 4 cloves garlic
• 1/4sendok pepper tea
• 2 tablespoons soy sauce
• 1 stalk lemongrass, crushed 
• 2 bay leaves
• 2 lime leaves
• 4 cm galangal, crushed
• 1 / 2 teaspoon salt

     Method:

1. First clean the squid
2. Heat cooking oil, saute the crushed spices and curry spices until fragrant.
3. Enter the squid, fish sauce, soy sauce, lemon grass, lime leaves, galangal bay leaf, salt and pepper.
4. Enter the coconut milk, cooked squid and cook until sauce thickens.

Fish Cauliflower

Ingredients:

• 100 grams carrots, cut in oblique
• 300 g fillet of snapper, cut into pieces
• 3 tablespoons cooking oil
• 100 grams cauliflower, cut in florets
• 60 grams green peppers, diced in
• 150 ml of water / chicken stock

Seasonings:

• 4 cloves garlic, finely chopped in
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 50 g onions, chopped
• 1 tsp fine salt
• 1 tsp sesame oil
• ½ tsp pepper powder
• 1 tsp sugar

How to Make a meal of fish cah cauliflower:

1. First heat the oil, saute onion and garlic until fragrant. Enter the fish pieces and cook until the fish change color.
2. Pour water / chicken broth, oyster sauce, soy sauce, sesame oil, sugar, salt, pepper and lime juice. Cook until water boils. Then add carrots, cauliflower and peppers. Cook, stirring, stirring until all ingredients cooked. Then remove from heat. Pour into serving dish and serve.

  
note: Fish can be substituted shrimp or squid. Use high heat when cooking this dish for cooked vegetables, but the color still looks fresh.

Vegetable Casserole Recipe Delicious Nutritious

Ingredients:
For the topping:

• 1 clove garlic, minced
• 200 grams know
• 1 1 / 2 cup bread crumbs or chunks of fresh bread
• 1 / 3 cup olive oil
• 2 teaspoons dried basil, crushed
• 30 grams of Parmigiano-Reggiano cheese, finely grated
• 1 1 / 2 teaspoon dried oregano, crushed
• 1 teaspoon paprika
• Salt to taste

For the vegetables:

• 2 medium onion, halved lengthwise and thinly sliced ​​lengthwise
• 1 piece of cabbage, cored and cut into thin hard crosswise (about 4 cups)
• 2 tablespoons olive oil
• 1 piece of kale, remove the cobs and the middle, roughly chopped (about 12 cups)
• 2 tablespoons soy sauce
• Salt to taste
• 1 / 2 carrots, cut into thin matchsticks form
• 1 / 2 cup water

Method:

1. For the vegetables: Place the rack in the center of the oven, preheat to 180 degrees Celsius temperature. Heat oil in large skillet over high heat until hot, but not to smoke. Saute onions, stirring occasionally, until softened, about 5 minutes browned. Lower the flame, and enter the cabbage, kale, carrots, water, soy sauce, and salt. Cover the pan, stirring vegetables occasionally and cook until tender about 10-15 minutes. Turn off the heat. Transfer the vegetables to the pan heat resistant glass measuring 30 × 20 cm.
2. For the topping: Place all ingredients into a food processor with a blended or put all ingredients into a large bowl and mash using a tool for mashed potatoes. Pour mixture out onto the vegetables in the pan, then bake until the top is golden and vegetables are colored heat, for 15-20 minutes and serve still warm.

Recipe Baked Garlic Potatoes

Ingredients:

• 1 1/2 teaspoon kosher salt
• 1/4 cup olive oil
• 1 1/2 kg of white potatoes or small red potatoes
• 2 tablespoons chopped fresh parsley
• 2 tablespoons minced garlic (6 cloves)
• 1 teaspoon black pepper

Method:

1. Preheat oven to temperature 200 degrees Celsius less kebih.
2. Peel potatoes and cut potatoes into two or four parts, and place in a bowl with olive oil, salt, pepper, and garlic. Stir until the potatoes are completely coated.
3. Transfer the potatoes to the pan and arrange in a row. Bake in oven for 45 minutes to an hour or until browned and crisp colored. Turn each slice potatoes using splatula twice during baking to ensure evenly cooked.
4. Remove the potatoes from the oven. Sprinkle parsley and season to taste. Serve while hot.

Omellet Spanish Recipes

Materials to make prescription spain omellet:

• 5 grains Eggs
• 3 tablespoons olive oil
• 110 grams (half point) Onions
• 280 grams of potatoes
• 140 grams (1 piece) of the Tomato
• 1 cup peas
• Salt and pepper

Method:

1. Cut potatoes in half and slice as thinly as possible.
2. Sprinkle salt over the slices of potatoes and a mixture of flat
3. Peel onion, cut into two pieces and finely chopped
4. Roughly chop the tomatoes with a sharp knife to avoid pressing tomatoes (so as not fill out)
5. Add two tablespoons or to taste olive oil to the griddle.
6. When hot, add potatoes, turning until it is evenly cooked but not brown for 5 minutes.
7. Then add the chopped onion and mix wellClose the pan. Meanwhile mix the egg in the next section, it always returns to stir the potatoes and onions so as not to brown.
8. Mix eggs and vegetables in another container and mix until fluffy eggs.
9. Add the remaining 1 tablespoon olive oil into a pan and heat up to maximum.
10. Wait one minute to heat the pan then pour the eggs and vegetables to the pan flat. Lower the heat stove.
11. When almost no liquid on the surface of the omelet, omelets by putting behind the plate on the pan. then input back into the omelet pan on the side of the immature.
12. Let the omelet cook for another 5 minutes.
13. Prepared omelet served.

Sausage recipe chicken and vegetable stir-fry

material:

• 1 cup sliced ​​button mushrooms
• 2 tablespoons balsamic vinegar
• 2 teaspoons garlic oil
• 1 large yellow bell pepper, seeded and cut into 2 to 3 cm
• 1 can of tomato polenta and garlic, drained and cut into round shape
• 1 cup zucchini, sliced ​​diagonally
• 1 pack of chicken sausage, sliced ​​diagonally
• 1 teaspoon Italian seasoning
• 1 cup onions cut into thin

 
Method:

1. Heat oil in large nonstick skillet over medium heat.
2. Add the peppers and onions and saute for 3-4 minutes.
3. Add sausage and saute for 2 minutes.
4. Add zucchini, mushrooms, Italian seasoning and 1 / 4 teaspoon black pepper. Saute just until crisp.
5. Remove from heat, add vinegar and stir to coat all ingredients.
6. Meanwhile, heat the tomato and garlic polenta in the microwave in a covered container for 1 to 2 minutes or until heated through
7. Arrange polenta around the plate and sprinkle the center with a stir-fry.

Breakfast Potato Recipe Fried mayonnaise

Material:

• 1 egg,
• 3 potatoes,
• 100 g broccoli,
• 1 carrot, peeled, cut into pieces,
• 100 gr flour seasoning ready

   

How to Make Fried Breakfast Potatoes mayonnaise:

1. Peel potatoes and cut pie.
2. Dip potatoes into egg batter and then roll over the flour and spices.
3. Fry in hot oil until cooked and dry, lift, then drain.
4. Boil carrots and broccoli until cooked, then remove from heat.
5. For Sauce: Mix all sauce ingredients, stirring until blended.
6. Serve fries with vegetables and sauce to make it more perfect

Recipe makes duck betutu bali

material:
1 large duck tail, ± 3 kg, 5 tablespoons cooking oil, Banana leaves for wrapping

Spices that:

• 10 cloves garlic
• 18 red onions,
• 6 hazelnut,
• 6 stems sera,
• 8 kaffir lime leaves,
• 7 cm ginger,
• 7 cm kencur,
• 7 cm turmeric,
• 2 tsp pepper,
• 2 tsp coriander,
• 8 chili pepper,
• 2 tsp roasted shrimp paste,
• 1 ½ tablespoons of salt, sugar and flavoring

How to Make:

1. Wash and clean the duck to dry, then set aside first.
2. Mix all the spices are blended with oil in the container, and stir until evenly distributed.
3. Rub seasoning on the outside of duck. Then enter all the remaining spices into the duck.
4. Close the back of the duck that opens with a skewer.
5. Wrap the duck with banana leaves and steamed until the meeting for 50 minutes.
6. Remove the duck that has been steamed and then insert it into the oven first heated to a temperature 350 º F for 30 minutes, this duck would be great on grilled over charcoal or coconut fibers, allow the flavors to permeate as often times turn the duck.
7. Remove the banana leaf wrappers and cut into small pieces and duck meat served with its contents.
8. If the duck cooked, the meat will be very soft and can be detached from the bone easily.

Crispy banana special

material:

• A comb (10 pieces) red bananas
• 1 ½ liters of cooking oil.

Dyes:

• 125 wheat flour proteins are being
• ¼ teaspoon salt
• 250 ml of water
• 1 tablespoon rice flour
• 1 ½ tablespoons powdered sugar

Kremesan Material:

• 1 lt of water
• 240 gr rice flour
• 45 gr sago flour farmer
• 1 tablespoon salt
• 20 gr brown sugar, finely combed
• 2 egg yolks
• deep yellow coloring to taste (may not be used)

ways of making:

1. Cut the bananas in a fan widened. previously set aside
2. Stir until blended dyes.
3. Kremesan Stir ingredients until blended.
4. Heat the cooking oil. Pour one ladle batter Kremesan. Let the float. Reduce heat. Collect Gather the dough so it blends.
5. Dip bananas into the dyes. Insert into the center Kremesan already collected. Fold Kremesan to cover the bananas.
6. Fry until cooked.

serve with a sprinkling of grated cheese and chocolate paste on it to be better.

french crepes recipes

Basic crepe ingredients:

• 100 grams flour
• flour, sifted so fine
• 175 ml milk cair1 / 8 teaspoon salt
• 75 ml of water
• 2 tablespoons unsalted butter liquid
• 3 large eggs, then shake
• Butter or margarine or oil for frying spread

To fill crepes:
To fill crepes depending on the type of crepe to be made in your favorite make and want to fill in anything.

How To Make French Crepes Recipe Miscellaneous:

1. Put the flour and salt in a bowl, make a hole in the middle like a crater. Enter the slightly beaten eggs and milk. Stir to blend. After the dough flat insert the remaining milk, water and melted butter. Blend again until smooth. The result is a rather thin batter. Please allow the dough for at least 30 minutes or left in place overnight. Can be stored in a covered container in refrigerator.
2. Heat a nonstick skillet diameter of about 20-30 cm (flat non-stick electric skillet specifically for crepes). If using a regular skillet rubbing the surface with a little butter or margarine or cooking oil. Wait until the surface of the pan a little smoky heat of the sign is enough.
3. Pour batter to taste (50-60 ml) into skillet. If using a regular skillet, shake the pan so the batter evenly throughout the pan surface. If using a special crepe pan using wooden tools to rotate the dough so wide, thin and flat. If any part of the hole patched with a bit of dough or roll the dough that has not been assigned to the hole dry. To 16 crepes.

Young Coconut Ice Cream

Materials:

100 ml coconut water

700 ml fresh milk

pink dye

1 tablespoon cornstarch, dissolved in a little water

3 egg yolks, beaten

200 g young coconut meat, rake smooth

100 ml heavy cream



Method: 

1. Mix the coconut water and milk. Stir well. 
2. Give a few drops of pink coloring, stir well. Jerangkan over low heat while stirring until hot. 
3. Pour the cornstarch solution, stirring until thick and boiling. 
4. Take a little dough, stir the egg yolks. Pour back into the batter. Cook until boiling. Remove and stir until the steam is lost and becomes warm. 
5. Add coconut cream and stir well. Pour into a container. 
6. Store in freezer until half frozen. Remove and stir well. 
7. Store back in the freezer until frozen. 
8. Spoon in serving glasses. Serve cold.

Fruit Soup Recipe

Materials:
100 g grapes
100 g apples
100 g strawberries
100 g red meat watermelon
100 g canned mandarin oranges
1 young coconut, dredge the meat
300 ml coconut water
100 ml sugar syrup
4 tablespoons cream powder
Sweetened condensed milk
Ice cubes / crushed ice

How to Make:

• Halve the grapes apart each into 2 parts. Peel the apples, sliced ​​1 cm dice. Halve strawberries apart anyway.
• Dredge meat watermelon with fruit scraper to form balls of a marble. Drain mandarin oranges from perendamnya water, set aside.
• Place fruit mixture in serving bowls, pour the coconut milk, add sugar syrup, cream powder, and sweetened condensed milk (optional). Add ice cubes / crushed ice, serve.

Banana Lumpia Recipe

Material:
5 pieces of jackfruit or goods plantains, peeled, halved
5 tablespoons meisjes / brown rice
10 sheets spring roll skins ready to use
cooking oil

Sauce:
200 g brown sugar, fine comb
2 tablespoons granulated sugar
150 ml of water

How To Make:
1. contents of every piece of leather cut into ½ banana spring rolls with a halved.
2. Give a little meisjes then roll neatly.
3. Glue the edges with a solution of the flour until the meeting.
4. Fry in hot oil until golden brown and a lot. Drain.
5. Sauce: Cook the brown sugar, granulated sugar and water until boiling and thickened. Lift.
6. I stole the surface of red spring rolls with a sugar solution.
7. If you like, can be replaced with melted chocolate or caramel.
8. Serve warm.