Crispy banana special

material:

• A comb (10 pieces) red bananas
• 1 ½ liters of cooking oil.

Dyes:

• 125 wheat flour proteins are being
• ¼ teaspoon salt
• 250 ml of water
• 1 tablespoon rice flour
• 1 ½ tablespoons powdered sugar

Kremesan Material:

• 1 lt of water
• 240 gr rice flour
• 45 gr sago flour farmer
• 1 tablespoon salt
• 20 gr brown sugar, finely combed
• 2 egg yolks
• deep yellow coloring to taste (may not be used)

ways of making:

1. Cut the bananas in a fan widened. previously set aside
2. Stir until blended dyes.
3. Kremesan Stir ingredients until blended.
4. Heat the cooking oil. Pour one ladle batter Kremesan. Let the float. Reduce heat. Collect Gather the dough so it blends.
5. Dip bananas into the dyes. Insert into the center Kremesan already collected. Fold Kremesan to cover the bananas.
6. Fry until cooked.

serve with a sprinkling of grated cheese and chocolate paste on it to be better.