Recipe makes duck betutu bali

material:
1 large duck tail, ± 3 kg, 5 tablespoons cooking oil, Banana leaves for wrapping

Spices that:

• 10 cloves garlic
• 18 red onions,
• 6 hazelnut,
• 6 stems sera,
• 8 kaffir lime leaves,
• 7 cm ginger,
• 7 cm kencur,
• 7 cm turmeric,
• 2 tsp pepper,
• 2 tsp coriander,
• 8 chili pepper,
• 2 tsp roasted shrimp paste,
• 1 ½ tablespoons of salt, sugar and flavoring

How to Make:

1. Wash and clean the duck to dry, then set aside first.
2. Mix all the spices are blended with oil in the container, and stir until evenly distributed.
3. Rub seasoning on the outside of duck. Then enter all the remaining spices into the duck.
4. Close the back of the duck that opens with a skewer.
5. Wrap the duck with banana leaves and steamed until the meeting for 50 minutes.
6. Remove the duck that has been steamed and then insert it into the oven first heated to a temperature 350 º F for 30 minutes, this duck would be great on grilled over charcoal or coconut fibers, allow the flavors to permeate as often times turn the duck.
7. Remove the banana leaf wrappers and cut into small pieces and duck meat served with its contents.
8. If the duck cooked, the meat will be very soft and can be detached from the bone easily.