Fruit Soup Recipe

Materials:
100 g grapes
100 g apples
100 g strawberries
100 g red meat watermelon
100 g canned mandarin oranges
1 young coconut, dredge the meat
300 ml coconut water
100 ml sugar syrup
4 tablespoons cream powder
Sweetened condensed milk
Ice cubes / crushed ice

How to Make:

• Halve the grapes apart each into 2 parts. Peel the apples, sliced ​​1 cm dice. Halve strawberries apart anyway.
• Dredge meat watermelon with fruit scraper to form balls of a marble. Drain mandarin oranges from perendamnya water, set aside.
• Place fruit mixture in serving bowls, pour the coconut milk, add sugar syrup, cream powder, and sweetened condensed milk (optional). Add ice cubes / crushed ice, serve.