french crepes recipes

Basic crepe ingredients:

• 100 grams flour
• flour, sifted so fine
• 175 ml milk cair1 / 8 teaspoon salt
• 75 ml of water
• 2 tablespoons unsalted butter liquid
• 3 large eggs, then shake
• Butter or margarine or oil for frying spread

To fill crepes:
To fill crepes depending on the type of crepe to be made in your favorite make and want to fill in anything.

How To Make French Crepes Recipe Miscellaneous:

1. Put the flour and salt in a bowl, make a hole in the middle like a crater. Enter the slightly beaten eggs and milk. Stir to blend. After the dough flat insert the remaining milk, water and melted butter. Blend again until smooth. The result is a rather thin batter. Please allow the dough for at least 30 minutes or left in place overnight. Can be stored in a covered container in refrigerator.
2. Heat a nonstick skillet diameter of about 20-30 cm (flat non-stick electric skillet specifically for crepes). If using a regular skillet rubbing the surface with a little butter or margarine or cooking oil. Wait until the surface of the pan a little smoky heat of the sign is enough.
3. Pour batter to taste (50-60 ml) into skillet. If using a regular skillet, shake the pan so the batter evenly throughout the pan surface. If using a special crepe pan using wooden tools to rotate the dough so wide, thin and flat. If any part of the hole patched with a bit of dough or roll the dough that has not been assigned to the hole dry. To 16 crepes.