Bowl Cake Recipe

Material:

     * 1 teaspoon instant yeast
     * 2 1 / 2 tablespoons rice flour
     * 50 ml water
     * 250 grams of rice flour
     * 75 grams of wheat flour proteins are being
     * 200 ml water
     * 1 / 2 teaspoon salt
     * 1 / 8 teaspoon vanilla powder
     * 175 grams granulated sugar
     * 200 ml coconut milk from 1 / 4 coconut
     * 10 drops of pink dye
     * 4 drops of green dye

How To Make
    1. Stir starter material. Let stand 30 minutes.
    2. Stir the rice flour, wheat flour, and dough starter. Pour a little water while diuleni 15 minutes. 
        Let stand 60 minutes.
    3. Enter the salt, vanilla powder, and sugar in small increments while diuleni until sugar dissolves.
    4. Pour coconut milk a little while dikeplok-keplok 15 minutes. Let stand 50 minutes.
    5. For the second batter. One section add the pink dye. The remaining dark green dye added.
    6. Pour into an already heated cucing 10 minutes.
    7. Pour the batter to the brim. Steam 20 minutes over high heat.
    8. Serve.