Recipes Siomay

Fill dough ingredients:

200 grams fish fillet
100 grams shrimp
100 grams chicken meat without bones and skin
1 / 2 bt scallions
1 egg btr
100 grams of starch
1 teaspoon instant bouillon dissolved with 100 ml of water
warm / can be replaced with warm water

Seasonings:
2 cloves garlic, mashed
1 1 / 2 teaspoon salt
1 tsp pepper powder
1 / 2 tsp sugar
1 tsp sesame oil
1 tablespoon cooking oil

How to Make:

-Blender/cincang Shrimp, fish and chicken without skin
Slice the leeks finely-
-Mix all ingredients and contents of seasoning, mix well
-Place 1 tablespoon batter into the contents out, cabbage, bitter melon
-Steam until cooked

Peanut Sauce:

250 gr peanuts
750 ml of water
2 cloves garlic
100 g brown sugar
1 1 / 2 teaspoon salt
1 tablespoon chili powder / according to taste
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 pc lemon

How to Make:
-Fry nuts and garlic until browned
-Haluskan/blender Beans and garlic fried who has added a little water until it can be subtle-Boil the beans that have smooth, put the sauce ingredients except lemon juice
-Lift the peanut sauce is boiling, rather thick and oily
-Serve dumplings with peanut sauce plus a squeeze of lime juice