Cake Recipes Moci - Indonesia, West Java

Material

• 400 grams glutinous rice flour
• 150 ml thick Santal 
• 100 grams sugar 
• 550 ml water
• ½ teaspoon salt
• 100 grams tenteng obese, puree
• 100 grams of wheat starch, toasted
• Aluminum foil

How to make

1. Glutinous rice flour mixed with water half-measure, knead until smooth. Wrap with a clean cloth, then squeeze dry. Pour the remaining water, wring it out again to collect the juice of 150 ml of water.
2. Simmer coconut milk that had been prepared, add salt, sugar, glutinous rice flour and the juice as flavorings. Remove and drain. Pour the warm milk slowly into her sticky dough knead until smooth.
3. Then steamed dough in a heat resistant dish, Cover with a sheet of aluminum foil for 30 minutes until the clay.
4. Take the dough each 15 grams when it was still hot, and fill with tenteng pipihkan obese. Round moci, then roll that over starch.