Parang Waffles Pumpkin Cake Recipe

For materials:

• Baking soda 1 / 2 teaspoon
• Wheat flour 150 grams
• Cinnamon powder 1 / 2 teaspoon
• Baking Power 1 / 2 teaspoon
• Nutmeg powder 1 / 2 teaspoon
• 3 tablespoons palm sugar
• Pumpkin machetes 250 grams (steamed and mashed)
• Milk 180 ml liquid
• Butter, 100 grams of melted
• Egg yolks 2 pieces
• Egg white 2 eggs (beaten)
• 1 teaspoon salt
• 1 tablespoon butter to spread

For the sauce ingredients:

• 75 ml Maple Syrup (syrup from maple trees)
• Butter strawberries 100 ml.
• Water as much as 75 ml.
• Flour cornstarch 1 / 2 tablespoons (dissolved in a little water)

Ways of making pumpkin machete:

•  Sift flour, baking powder, baking soda, nutmeg and cinnamon.
• Put the pumpkin and brown sugar and stir until evenly.
• Add the melted butter, egg whites and egg yolks, stirring until evenly mixed.
• Pour liquid milk has been supplied into the batter while stirring until evenly
• Preheat the waffle mold and mold spread with butter to prevent sticking.
• Pour the batter into the mold until full.
• Close the mold.
• Wait until the dough is cooked

Ways of making pumpkin sauce machete:
Choose butter syrup, water and cornstarch solution diataas low heat. Cook and stir until sauce thickens

Serve waffles with gravy