Semprong Cake Recipe

Material:

     * 4 eggs btr
     * 150 gr sugar
     * 1 tsp cake emulsifier
     * 150 gr flour
     * 2 tablespoons corn starch
     * 1 teaspoon baking powder
     * 1 tablespoon powdered milk
     * 100 g margarine, melted

How to Make:

    1. Whisk ingredients until fluffy and thick I, II ingredients enter stir, then pour the material III, stirring until blended.
    2. Heat the mold Egg Roll (segita fold or roll), pour 1 tablespoon batter in the middle, immediately close the mold and let lk. 5 minutes until dough is cooked.
    3. Open the mold, then roll cake with the help of chopsticks. Lift let cool, remove from the chopsticks. Repeat until dough runs out.
    4. Keep the jar tightly.