5 btr eggs
125gr sugar
2 tablespoons cornstarch (optional)
500ml fresh milk
¼ tsp Vanilla
Caramel:
175 grams sugar
1 teaspoon lemon juice
2 tablespoons water
How to Make:
- Caramel: jerangkan sugar over the fire until the liquid and browned, add water and lemon juice, remove from the heat. Pour into molds. Cool.
- Mix all other ingredients, stirring until dissolved, then strain into a mold containing caramel-me earlier.
- Steam until cooked.
- Remove, let cool. Serve.
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