Strawberry Cream Cake

Strawberry Cream Cake

Material:
Sponge Cake
80g Sugar
3 Eggs
100g Hot cake mix (Pancake mix), sifted
50ml Milk

How to Make
1. Pre-heat oven to 180C.
2, Meanwhile, combine eggs and sugar in a bowl.
3. Whisk the combination over a saucepan filled with hot but not boiling water (bain-marie) until the mixture is pale and thick (as seen in the photo below).


4. Once the mixture is well combined, fold in the Hot Cake Mix.
5. Then add in warm milk to the mixture.
6. Transfer mixture into a greased cake pan and bake for approx. 30 minutes or until when cake skewer comes out clean.