Turkish kebab cake recipe

The basic ingredients to make a Turkish kebab including:

• 2 pounds of beef, sliced ​​in accordance with the fibers of meat.
• 150 ml yoghurt

To spice in puree

• 2 cm ginger
• 1 / 2 teaspoon coriander
• 3 cloves garlic
• 3 pieces of red chilli
• salt and pepper to taste

The process of manufacture:

1. press the flesh for flaccid
2. add beef in mixed spices.
3. then add the yogurt, pepper and salt to taste and stir until blended, then let stand about 1 hour.

To be more perfect kebab then add as complementary:

• 1 teaspoon margarine
• 1 teaspoon tortillas
• 50-70 slices of meat kebabs
• 2 tablespoons tomato sauce
• 30 grams of thinly sliced ​​cucumber
• 25 grams of lettuce in thin slices
• 30 grams red tomatoes in thin slices

The process of making kebabs for a more perfect complement:

1. Tortillas that have been put up put on a plate, then arrange vegetables on the tortil arranged as desired
2. Pour tomato sauce and chili sauce on vegetables
3. The kebab meat that has been placed on the prepared vegetables
4. Mayonnaise that has been provided in the pour upwards meat
5. Then roll and trim materials kebab.
6. Heat the margarine that has been prepared, then grilled kebab until browned and ready to serve with drinks