KLEPON

MATERIALS:

    * 20 sheets of suji leaf
    * 3-4 pieces pandan leaves
    * 30 ml water
    * 1 tsp water whiting
    * 325 grams of glutinous rice flour
    * 25 grams of wheat starch
    * 300 ml warm water
    * 1 / 2 teaspoon salt
    * 100 grams of brown sugar, comb / small slices
    * Water to boil
    * 4 pieces of pandan leaves, cut into pieces
COATING: mix them together, steamed for approximately 10 minutes.

    * 1 / 2 coconuts and a half old, discard the epidermis, elongated scar
    * 1 / 2 teaspoon salt
    * 1 -2 pieces of pandan leaves, cut into pieces
HOW TO MAKE :

   1. Iris suji leaves and pandan leaves, then process in blender with water. Once smooth, squeeze and strain, discarding the pulp. Enter whiting water, stir, set aside.
   2. Put glutinous rice flour and cornflour in a container / bowl, pour warm water that are mixed salt, stir and knead for about 10 minutes. After that enter the water suji-pandan leaves, stirring until blended.
   3. Take 1 teaspoon dough of flour, pipihkan. Place 1 / 2 teaspoon brown sugar in the middle, close the back and a round shape. Perform the same steps on all remaining ingredients.