Recipes Ketan Sarikaya

Material:
250 g white glutinous rice, washed, drained
1 sheet of pandan leaves, cut into pieces
300 ml coconut milk
½ teaspoon salt
1 tablespoon granulated sugar

Layers:
6 eggs chicken
2 tbsp pandan leaf water suji
150 g granulated sugar
50 g rice flour
300 ml coconut milk

Method:

     * Steamed glutinous rice with pandan leaves in a steam heat until half cooked. Lift.
     * Mix coconut milk with salt and sugar.
     * Pour in the hot sticky rice and stir until blended.
     * Steam again until cooked. Lift.
     * While still hot, smooth in the pan.
     * Layer: Whisk the eggs with the leaves suji, sugar and rice flour until blended.
     * Add the coconut milk, stir well.
     * Pour into the pan containing the sticky rice.
     * Steamed in a hot steamer for 30 minutes. Remove and let cool.
     * Cut into pieces. Serve.