Pancake Recipes

Material:
100 g flour
1 teaspoon full of baking powder
50 g powdered sugar
200 ml of liquid milk
1 teaspoon salt
3 eggs, separate yolks and whites

Complement:
Maple syrup
Butter, cut into pieces

Method:
a. Stir flour, baking powder, sugar, milk, salt and egg yolks until smooth and blended.
b. Beat egg whites until stiff.
c. Enter into the flour mixture and stir well.
d. Heat a nonstick omelet pan, spread a little oil.
e. Pour 1 ladle full of batter into the skillet. Cook until second side cooked. Lift.
f. Place on a serving plate. Serve warm with a complement.