Mocca Cake Recipe Cat Tongue

 
Material:

•  250 gr Butter
•  175 grams of refined sugar
• 75 cc egg white 
• 250 grams of wheat flour proteins are being
• 1 tablespoon pasta Mocca 
• Baking powder ¼ gr
• ½ tsp Emplex (perenyah pastries, optional)

How to Make:

1. Beat butter, sugar, and mocca pasta until very fluffy. 
2. Pour egg whites, continue beating, then put the flour and baking powder, and blend with a low speed until blended. 
3. Polishing pan with butter and then syringe the batter forms a finger straight. 
4. Bake in a hot fire of 1500 C for ± 20 minutes.